b'Soft / Elastic Gels Iota CarrageenanMakes soft, crystal clear elastic gels, perfect for topping mousses or flans, which are freeze/thaw stable and unlike gelatine gels can be used as a glaze for semi fredo and parfaits.Iota gels strengthen in the presence of calcium, making them perfect for use in milk-based recipes.Applications Soft ambient gels. Milk-based gels. Suspensions. Ice cream stabiliser.Rate of Hydration RapidGel Strength Soft, elastic gelsColour Cream powderSolubility HotPh Solubility 4.5 - 10Dosage Rates 0.2% - 2.0%Temperature Range High melting temperatureIota Carrageenan (200g) MSK-1179 19.99Iota Carrageenan - Value Pack (1kg) MSK-3854 51.99MSK UltraGel 2 and UltraGel 5UltraGel is a pure, vegan, seaweed-based gelling agent specifically developed for a soft, elastic texture and smooth mouth-feel. The different grades provide versatility for the creative chef where a substitute for gelatine is required.UltraGel 2 has a stronger action and is perfect for firmer jellies, whereas UltraGel 5 has a lighter action and is perfect for panna cottas, mousses and glazes.See page 54 for recipe ideas.MSK UltraGel 2 (200g) MSK-2492 22.99MSK UltraGel 2 Value Pack (1kg) MSK-3870 99.99MSK UltraGel 5 (200g) MSK-2493 22.99MSK UltraGel 5 Value Pack (1kg) MSK-3871 99.9972 TRAINING AVAILABLE: see page 4'