b'Take plating to the next levelMSK UltraSecwith virtually any liquid MSK UltraSecMSK UltraSec has been specifically engineered to turn almost any liquid into a powder form. UltraSec works best with strong or intense savoury flavours to retain the essential character of taste while delivering innovation and interest to canap and savoury dishes. UltraSec powders can be used to:sprinkle onto dry crisps or tuilesadd burst of flavour to soups that will magically disappear once the soup is poured overpurely as an additional texture as a rimming powder for cocktailsPowders can be obtained from a ratio of 40% liquid to 60% UltraSecrecommended liquids include: vinegars, mustards, soy sauce, stock sauces, vegetable concentrates and dressings.MSK UltraSec Savoury (1kg) MSK-2494 39.99Soy and ginger powder40g Good quality soy sauce2 drops MSK Ginger Essential Oil60g MSK UltraSec SavouryMix together the soy sauce and the ginger essential oil.Slowly begin to incorporate the Ultrasec powder and mix using a rubber spatula until the mixture has a sand-like texture. Pass through a fine sieve. The powder can be reserved in a cool dry atmosphere until ready to serve.Call us for advice on: 01246 412211 69'