b'Pralined NutsMSK-2545 Chopped Truffled Pralined Hazelnut GrainsMSK-1718 Wood Slice Porcelain PlateChopped Truffled Pralined Hazelnuts (400g) Chopped Pralined Hazelnuts (400g) Pink Pralines (500g)MSK-2545 14.99 MSK-2538 14.99 MSK-1614 19.99Pralined Almonds (400g) Pralined Hazelnuts (400g) Pink Praline Pieces (500g)MSK-2541 14.99 MSK-2543 14.99 MSK-1623 19.99Pink Praline Tart Pink PralinesPink pralines are almonds with a pink sugar coating. 275g MSK Pink Praline Pieces They can be eaten as they are or used as a 225g Double Cream flavouring in desserts, petit fours or 2 Eggs brioche (brioche aux pralines roses).Juice Half a Lemon30g SugarLine and blind bake a sweet pastry tart case. Place the pink praline pieces and cream into a saucepan on a low heat for 15 mins. Whisk the eggs and sugar together.Remove the pink praline mixture from heat and stir in the lemon juice. Gently stir in the egg mixture until fully combined.Pour the mixture into the tart case and bake at 100C for 45 mins/1 hour or until the mixture is just set.Serve the tart at room temperature.16 FREE UK DELIVERY on all products'