b'Freshly-Pressed TofuFreshly-Pressed Tofu Warm 2 litres of water.Put the beans into the Thermomix with Tofu may not have the best reputation as an ingredient, but this isthe warmed water and blend until smooth.Add another 2 litres of mainly due to compromises forced on commercial Tofu to ensurewater and bring to the boil.Simmer for 1 minute.long shelf life.Hang through a muslin cloth until all the liquid has drained.Fresh tofu, on the other hand, is a useful ingredient which willPut the liquid back into a pan, bring to the boil and simmer for 5 happily carry a range of flavours and seasonings to deliver aminutes, then strain again.creative and delicious plant-based dish.To create fresh tofu you have to curdle soy milk using GluconoFreshly Pressed TofuDelta-Lactone and press the curds.You must use fresh soy milk3 litres Fresh Soy Milkfor this (as shown below) as it will not work with off-the-shelf soy milks.3.5g Glucono Delta-Lactone (GDL)50ml WaterGlucono Delta Lactone (200g) MSK-7928 12.99Bring the soy milk to boil in a large pan.Fresh Soy Milk Mix the GDL and water, and stir into the boiled milk.Remove from 400g Dried Soy Beans the heat, cover with a lid and leave for 10-15 minutes.Wash and rinse the beans.Cover with cold water to 5cm aboveThe milk will split.Carefully lift out the curds and put into a mould the beans, and leave to soak for 18 hours.Keep the water toppedlined with muslin cloth.up while soaking so that it remains 5cm above the beans. Press for 3 hours, until excess liquid has been squeezed out.Drain off the water leaving just the beans. Unwrap from the cloth and store in the fridge.Freshly Pressed Tofu, roasted and served with a Coconut Thai Green CurryCall us on: 01246 412211 51'