b'FlowersDried FlowersDried Flowers offer aroma and beautiful decoration and colour. They can be infused and then passed to provide colour and flavour for sauces and creams. French Lavender (100g) Pink Rose Buds (100g) Hibiscus (100g)MSK-1185 19.99 MSK-1532 19.99 MSK-1535 19.99Hibiscus Jelly20g MSK Dried Hibiscus Flowers250ml Stock Syrup1g MSK Malic Acid2.5g MSK Carageenan Iota5g Caster SugarIn a small pan infuse the Hibiscus flowers and stock syrup over a gentle heat for 10-20 minutes. Remove from the heat and pass the syrup to remove the hibiscus flowers.Place the infused syrup in a clean pan and whisk in the malic acid. Blend the Carrageenan Iota with the 5g of sugar and whisk into the hibiscus syrup. Bring the mixture to the boil and pourYoghurt parfait served immediately into a tray to set. with hibiscus marshmallow topped with a hibiscus jelly22 FREE UK DELIVERY on all products'