b'Specialist Sugars MannitolMannitol is a white, crystalline low calorie sweetener that looks and tastes sweet like sucrose. When heated it forms a hard opaque caramel. The Mannitol will liquify at about 180C and will set very quickly which enables the production of sugar shells or encapsulation of fruits etc, such as crystalised strawberries, sugared peanuts or even sugar domesMannitol (1kg) MSK-4509 25.99Sweetening PowerType of Sugar (compared to caster sugar)50% GlucoseGlucose powder brings a smooth texture to ice-creams and sorbets.Glucose syrup retards crystallization.50% IsomaltDiabetic-friendly.60% SorbitolAllows texture to be controlled.Stabilizes the humidity of biscuits and cakes.Slows down the stalling process of preparations containing fat. 75% Dextrose|mproves the smoothness of ice cream.100% Sucrose/Saccharose or Table SugarA disaccharide, composed of the two monosaccharides glucose and fructose.Can be coarse or fine (granulated, caster, icing sugars)110%-130% Invert sugarMakes ice creams smooth.Keeps pastries soft.Strengthens the flavour of fruit.Guarantees taste stability.173% FructoseOccurs naturally in fruit and some vegetables.When refined it gives crystals or syrup.Call us on: 01246 412211 113'