b'MSK UltraWhipA superior vegan foaming agent perfect for canaps and toppingsMSK UltraWhipA vegan foaming agent for use in the whipper gun and open beater. Foams can be served cold or warm (up to 60C) and can also be dehydrated to produce crisp flavourful meringues.Ideal for quick and easy canaps, amuse-bouches, pre-desserts and toppings.UltraWhip can be used to aerate high fat-based mixes such as hollandaise and even alcohol-based cocktail foams. Mojito Meringues (below)Add 5% UltraWhip by weight to your puree/liquid, allow 5-10 mins250g Soda Waterhydration time and whisk or charge if using the whipper gun.30g MSK Panela SugarMSK UltraWhip (500g) MSK-2491 29.99 40g Lime juice20g RumPomengranate Foam (above right) 17g MSK UltraWhip500g Pomegranate puree Place all the ingredients into a mixing bowl and whisk on a slow 25g MSK UltraWhip speed for 2 minutes.Increase the speed and continue to whisk for a further 6 minutes until the mixture is fully aerated. Place the Place the puree in to the whipper gun. Add the UltraWhip andmixture into a piping bag and pipe onto a non-stick silicone mat charge with two nitrous oxide cartridges.Shake well and allow toand dehydrate at a low temperature in the oven or overnight in a stand for 5 minutes. The mixture will now be ready to serve. dehydrator until the meringues are completely dry.Call us for advice on: 01246 412211 65'