29 Aug
0
3921
MSK UltraGel is a natural, seaweed-based gelling agent with a soft, elastic texture and smooth mouth-feel. It is has a higher melting point than gelatine and other vegetarian gelling agents, making i..
15 Jul
0
3527
MSK UltraLin has a similar texture and functionality to sugar, which makes it a perfect option for creating savoury versions of sweet dishes.In this case we've created a savoury cannelloni tube using ..
18 Sep
0
2531
This stunning tart uses our wild madagascan sugar, set with carageenan iota.300ml Milk200ml Whipping cream4 Egg yolks100g MSK Wild Madagascan Sugar1g MSK Carageenan IotaPlace the cream into a pan over..
11 Sep
0
3527
Panela is a non-refined raw sugar made from dehydrated cane juice which is rich in vitamins and minerals. Its unique caramel tones deliver a subtle sweetness and flavour to this classic dessert. Makes..
10 Jul
0
4047
This unique origin chocolate from the tropical forests of the Colombian coast has notes of vanilla and pepper with deep fruity tones to create a stunning dish with a blend of bitter, sweet and a hint ..
18 Jun
0
3610
MSK's Slow-Set Pectin is the perfect pectin for making pâte de fruits. It's a yellow pectin (pectin jaune), but designed to set a little slower than normal, so that at the dosage needed for pâte de f..
04 Jun
0
11223
Hibiscus Jelly20g MSK Dried Hibiscus Flowers250ml Stock Syrup1g MSK Malic Acid2.5g MSK Carageenan Iota5g Caster SugarIn a small pan infuse the Hibiscus flowers and stock syrup over a gentle heat for 1..
10 Nov
0
2297
This is a lovely little Christmassy dish of Pears poached in mulled wine, with vanilla custard and toasted mulled-wine marshmallow, finished with Pain D'Epices and Gold Dust.
Toasted Mulled Wine Marsh..
25 Oct
0
2357
Pink pralines are almonds with a pink sugar coating. They can be eaten as they are or used as a flavouring in desserts, petit fours or brioche (brioche aux pralines roses).We're quite fond of this pin..
12 May
0
3741
Here's a simple recipe for a vanilla foam made using lecithin which we've served with lobster.
2 cloves Garlic (crushed)
4 Shallots (finely chopped)
2 Vanilla Pods
500ml White Wine
500..
24 Mar
0
3207
This is a simple recipe for a cranberry and pistachio nougat, using MSK Hyfoamer.
200g MSK Peeled Pistachio Nuts
150g Dried Cranberries
320g Sugar (A)
80g Glucose
100ml Water
100g H..
01 Aug
0
3828
This is a simple recipe for a cherry foam using MSK Hyfoamer.250ml Cherry Poaching Liquor2.5g MSK Hyfoamer2.5g Xanthan Gum5 drops MSK Cherry Flavour DropMix the cherry poaching liquor with the Hy-Foam..
01 Mar
0
2047
A delicious treacle tart made using our stunning English Toffee Extract450g Golden Syrup85g White Bread CrumbsFinely Grated Zest and Juice of 1 Lemon60g Butter, melted3 Large Egg Yolks70ml Double Crea..