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Freeze Dried Raspberry Powder.
Fine
Natural
Ingredients
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Gell Gum Tagliatelle
Modern
High Performance
Ingredients
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A plant-based, allergen-free afternoon tea
Plant-Based
Ingredients and
Techniques
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'Vom' Floating Cloud bubbles by 100% Chef
Unique and
Innovative
Tools
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The Skiathos Box by 100% Chef
Stunning
Plates and
Glassware
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The MSK Development Kitchen
Expert
Demonstration
Days
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MSK - ingredients and tools for the modern professional kitchen
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically deve..
£22.99
Ex VAT:£22.99
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically deve..
£22.99
Ex VAT:£22.99
Made from chicory root, MSK UltraLin delivers a similar texture profile and..
£22.75
Ex VAT:£22.75
MSK UltraTex is a high-performance, instant-thickening starch specifically ..
£14.99
Ex VAT:£14.99
MSK UltraWhip is a vegan foaming agent for use in the whipper gun or open b..
£29.99
Ex VAT:£29.99
The simple solution for vegetarian gelatine-free mousses, MSK UltraMousse c..
£24.99
Ex VAT:£24.99
Robata Mini Barbecue - Marble by 100% Chef, 1 Unit
New 2-3 Weeks
Robata Mini Barbecue - Marble by 100% Chef, 1 Unit Tabletop Mini Robata bar..
£103.67
Ex VAT:£86.39
Cone Support - Labyrinth, Silver S'less Steel by 100% Chef, 1 Unit Cone Support - Labyrinth, Silver S'less Steel by 100% Chef, 1 Unit
New 2-3 Weeks
Cone holder for 3 cones, made of stainless steel. Dimensions: 22 x 15 x 11 ..
£25.96
Ex VAT:£21.63
Easter Bunny Chocolate Transfer Sheets, 10pk Silkscreen Easter Design. She..
£19.99
Ex VAT:£19.99
We work closely with a number of colleges across the UK and would like to e..
£90.00 £180.00
Ex VAT:£75.00
Brown E-Free Coloured Cocoa Butter, 245g For colouring white chocolate and..
£25.99
Ex VAT:£25.99
Honeycomb Plate - Glass (24 x 21 x 0.5 cm) by 100% Chef, 1 unit Honeycomb Plate - Glass (24 x 21 x 0.5 cm) by 100% Chef, 1 unit
New 2-3 Weeks
A dish that imitates the shape of a honeycomb. Textured and slightly round..
£30.02
Ex VAT:£25.02
Luker Ecuador 72% Single origin dark chocolate Made from 100% Cocoa Fino d..
£40.79
Ex VAT:£33.99
Macarron Kit XL by 100% Chef, 1 Unit Made of stainless steel, ideal for th..
£64.27
Ex VAT:£53.56
MSK Development Day - Modern techniques in plant based and allergen free co..
£180.00
Ex VAT:£150.00
Penguin Glass, 350 ml by 100% Chef, 1 Unit Penguin Glass, 350 ml by 100% Chef, 1 Unit
New 2-3 Weeks
A Penguin-shaped glass, an original and surprising way to present drinks an..
£36.54
Ex VAT:£30.45
Silicone stencil mould for making leaf tuiles. 2 leaf designs, 24 Indents. ..
£29.99
Ex VAT:£24.99
Silicone Mould - Secret 40, 12 indents x 40ml by Silikomart, 1 unit Conceiv..
£35.99
Ex VAT:£29.99
Japanese Speciality Our superbly intense yuzu powder is a wonderfully versa..
£19.99
Ex VAT:£19.99
Japanese Yuzu fruit peel, candied and slivered, with a really punchy flavou..
£24.99
Ex VAT:£24.99
Yuzu (Natural) Flavour Drops (oil soluble), 30ml Flavour Drops are water so..
£19.99
Ex VAT:£19.99
A Natural Yuzu Liquid Food Flavouring for professional culinary use. Descr..
£15.99
Ex VAT:£15.99

Demonstrations • Menu & Product Development • Expert Support

We offer modern culinary training, demonstrations and product development days in our purpose-built development kitchen.  Our chefs, Vicky and Rupert, are well known in the industry and experienced at the highest level.  They bring a wealth of expertise to help answer your questions and solve your culinary challenges.  View our training page for more details.

MSK's Virtual Kitchen

Recipes, ideas & inspiration from our expert development chefs, Vicky and Rupert.

Latest Recipes

19 Jan Plant-Based Sticky Toffee Pudding
MSK 61 4349
We all love a sticky toffee pudding - especially at this time of the year, and especially when it's swimming in toffee caramel sauce! Here's an egg-free recipe for sticky toffee pudding which uses our..
06 Jan Vegetable Lasagne using Vegetable Sheets and MSK Strukture
MSK 0 1645
This dish is based around layering different textures of vegetables between crispy fried vegetable sheets.  We've used MSK Strukture with an aubergine puree to add strength to the bottom layers of the..
03 Jan Maple-Glazed Celeriac and Chestnut Slices with Celeriac Tagliatelle
MSK 0 1199
This completely plant based dish is really easy to make, full of flavour and great texture, and as a bonus it's fine to freeze.  It uses our vegetable binding agent, MSK Strukture, to make sausage sli..