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Freeze Dried Raspberry Powder
Fine
Natural
Ingredients
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Gell Gum Tagliatelle
Modern
High Performance
Ingredients
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A plant-based, allergen-free afternoon tea
Plant-Based
Ingredients and
Techniques
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'Vom' Floating Cloud bubbles by 100% Chef
Unique and
Innovative
Tools
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The Skiathos Box by 100% Chef
Stunning
Plates and
Glassware
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The MSK Development Kitchen
Expert
Demonstration
Days
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MSK - ingredients and tools for the modern professional kitchen
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically deve..
£22.99
Ex VAT:£22.99
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically deve..
£22.99
Ex VAT:£22.99
Made from chicory root, MSK UltraLin delivers a similar texture profile and..
£22.75
Ex VAT:£22.75
MSK UltraTex is a high-performance, instant-thickening starch specifically ..
£14.99
Ex VAT:£14.99
MSK UltraWhip is a vegan foaming agent for use in the whipper gun or open b..
£29.99
Ex VAT:£29.99
The simple solution for vegetarian gelatine-free mousses, MSK UltraMousse c..
£24.99
Ex VAT:£24.99
Silicone stencil mould for making leaf tuiles. 2 leaf designs, 24 Indents. ..
£29.99
Ex VAT:£24.99
Silicone Mould - Secret 40, 12 indents x 40ml by Silikomart, 1 unit Conceiv..
£35.99
Ex VAT:£29.99
Leaf Skewer - Silver, 20cm by 100% Chef, 1 Unit Leaf Skewer - Silver, 20cm by 100% Chef, 1 Unit
New 2-3 Weeks
A leaf-design skewer made of stainless steel with a silver finish. A susta..
£9.89
Ex VAT:£8.24
Cookmatic Round Eclair indent by Pavoni Italia, 1 Unit Cookmatic Round Eclair indent by Pavoni Italia, 1 Unit
New Special Order
Plate for the Cookmatic: ROUND ECLAIR One of four different plates to make ..
£1,500.00
Ex VAT:£1,250.00
Cookmatic Rectangular Eclair Indent Plate by Pavoni Italia, 1 Unit Cookmatic Rectangular Eclair Indent Plate by Pavoni Italia, 1 Unit
New Special Order
Plate for the Cookmatic: RECTANGULAR ECLAIR One of four different plates to..
£1,500.00
Ex VAT:£1,250.00
Cookmatic Cylinder Indent Plate by Pavoni Italia, 1 Unit Cookmatic Cylinder Indent Plate by Pavoni Italia, 1 Unit
New Special Order
Plate for the Cookmatic: CYLINDER One of four different plates to make perf..
£1,500.00
Ex VAT:£1,250.00
Cookmatic Cube Indent Plate by Pavoni Italia, 1 Unit Cookmatic Cube Indent Plate by Pavoni Italia, 1 Unit
New Special Order
Plate for the Cookmatic: CUBE One of four different plates to make perfectl..
£1,500.00
Ex VAT:£1,250.00
New Cookmatic by Pavoni Italia, 1 Unit New Cookmatic by Pavoni Italia, 1 Unit
New Special Order
New Cookmatic by Pavoni Italia, 1 Unit The Cookmatic is designed for the pr..
£2,300.40
Ex VAT:£1,917.00
Candle Kit Thermoformed Mould, 2 indents by Pavoni Italia Dimensions: mm ..
£39.00
Ex VAT:£32.50
Santa Claus Pavoflex Mould, 12 Indents by Pavoni Italia, 1 Unit Santa Claus Pavoflex Mould, 12 Indents by Pavoni Italia, 1 Unit
New Special Order
Santa Claus Mould by Frank Haasnoot for Pavoni For making spectacular, fes..
£33.00
Ex VAT:£27.50
Fluent Tree by Davide Comaschi for Pavoni Thermoformed Mould 140 x 200mm h..
£45.59
Ex VAT:£37.99
Skiathos Box Wooden Large by 100% Chef, 1 Unit Skiathos Box Wooden Large by 100% Chef, 1 Unit
New 2-3 Weeks
Skiathos Box Wooden Large by 100% Chef, 1 Unit A walnut wood box with inte..
£54.50
Ex VAT:£45.42
Japanese Speciality Our superbly intense yuzu powder is a wonderfully versa..
£19.99
Ex VAT:£19.99
Japanese Yuzu fruit peel, candied and slivered, with a really punchy flavou..
£24.99
Ex VAT:£24.99
Cocoa & Yuzu Cocktail Foam, 400ml Alcohol free This delicious fruit foam i..
£19.99
Ex VAT:£19.99
Yuzu (Natural) Flavour Drops (oil soluble), 30ml Flavour Drops are water so..
£19.99
Ex VAT:£19.99
A Natural Yuzu Liquid Food Flavouring for professional culinary use. Descr..
£15.99
Ex VAT:£15.99

Demonstrations • Menu & Product Development • Expert Support

We offer modern culinary training, demonstrations and product development days in our purpose-built development kitchen.  Our chefs, Vicky and Rupert, are well known in the industry and experienced at the highest level.  They bring a wealth of expertise to help answer your questions and solve your culinary challenges.  View our training page for more details.

MSK's Virtual Kitchen

Recipes, ideas & inspiration from our expert development chefs, Vicky and Rupert.

Latest Recipes

14 Nov Mulled Wine Christmas Cherry and Chocolate Baubles
MSK 0 1485
Our mulled wine flavour drops are the essence of Christmas! We've used them here in both a ganache and a cherry jelly to make these wonderful little Christmas chocolate baubles. Mulled wine Ganache200..
09 Nov Cheese and Bacon Christmas Choux Parcels
MSK 0 561
These delightful little choux bun Christmas parcels are cooked in the Pavoni Cookmatic with the optional Cube Choux Plate to give them the unique Christmas Present shape.  Each choux is brushed with r..
07 Nov Brandy and Orange Mince Pies with a Heat-Stable Vanilla Cream
MSK 0 310
These mince pies are topped with a heat stable brandy and vanilla cream. The cream can be served warm or cold and it will hold its shape. It can also be piped onto warm mince pies and it won’t run off..