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Freeze Dried Raspberry Powder.
Fine
Natural
Ingredients
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Gell Gum Tagliatelle
Modern
High Performance
Ingredients
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A plant-based, allergen-free afternoon tea
Plant-Based
Ingredients and
Techniques
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'Vom' Floating Cloud bubbles by 100% Chef
Unique and
Innovative
Tools
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The Skiathos Box by 100% Chef
Stunning
Plates and
Glassware
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The MSK Development Kitchen
Expert
Demonstration
Days
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MSK - ingredients and tools for the modern professional kitchen
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically deve..
£23.99
Ex VAT:£23.99
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically deve..
£23.99
Ex VAT:£23.99
Made from chicory root, MSK UltraLin delivers a similar texture profile and..
£22.75
Ex VAT:£22.75
MSK UltraTex is a high-performance, instant-thickening starch specifically ..
£15.99
Ex VAT:£15.99
MSK UltraWhip is a vegan foaming agent for use in the whipper gun or open b..
£29.99
Ex VAT:£29.99
The simple solution for vegetarian gelatine-free mousses, MSK UltraMousse c..
£24.99
Ex VAT:£24.99
Tuile Mould - Feather by Silikomart, 1 unit Includes two different shapes ..
£39.59
Ex VAT:£32.99
Kinako Roasted Soy Flour, 250g..
£14.99
Ex VAT:£14.99
Silicone Mould Midi Bouche, Terracota by Silikomart, 1 unit 84mm x 32mm h,..
£17.99
Ex VAT:£14.99
Pure Easter Egg Thermoformed Mould for Chocolate by Pavoni Italia, 1 unit d..
£39.59
Ex VAT:£32.99
Zebra Print Chocolate Transfer Sheets, 10pk
New Special Order
300x400mm; Non Azo Use them to create stunning designs on your chocolate!..
£19.99
Ex VAT:£19.99
Venice Chocolate Transfer Sheets, 10pk
New Special Order
300x400mm; Non Azo Use them to create stunning designs on your chocolate!..
£19.99
Ex VAT:£19.99
Swirly Stars (Non-Azo) Chocolate Transfer Sheets, 10pk
New Special Order
300x400mm; Non Azo Use them to create stunning designs on your chocolate!..
£19.99
Ex VAT:£19.99
Stripes - Green/Bronze/White Chocolate Transfer Sheets, 10pk
New Special Order
300x400mm; Non Azo Use them to create stunning designs on your chocolate!..
£29.99
Ex VAT:£29.99
Scotty Tartan Chocolate Transfer Sheets, 10pk
New Special Order
300x400mm; Non Azo Use them to create stunning designs on your chocolate!..
£29.99
Ex VAT:£29.99
Leopard Print (Non-Azo) Chocolate Transfer Sheets, 10pk
New Special Order
300x400mm; Non Azo Use them to create stunning designs on your chocolate!..
£19.99
Ex VAT:£19.99
Dotty Flowers Chocolate Transfer Sheets, 10pk
New Special Order
300x400mm; Non Azo Use them to create stunning designs on your chocolate!..
£19.99
Ex VAT:£19.99
Daisy, White/Amber Chocolate Transfer Sheets, 10pk
New Special Order
300x400mm; White/Amber; Non Azo Use them to create stunning designs on your..
£24.99
Ex VAT:£24.99
Japanese Speciality Our superbly intense yuzu powder is a wonderfully versa..
£24.99
Ex VAT:£24.99
Japanese Yuzu fruit peel, candied and slivered, with a really punchy flavou..
£24.99
Ex VAT:£24.99
Yuzu (Natural) Flavour Drops (oil soluble), 30ml Flavour Drops are water so..
£19.99
Ex VAT:£19.99
A Natural Yuzu Liquid Food Flavouring for professional culinary use. Descr..
£16.99
Ex VAT:£16.99

Demonstrations • Menu & Product Development • Expert Support

We offer modern culinary training, demonstrations and product development days in our purpose-built development kitchen.  Our chefs, Vicky and Rupert, are well known in the industry and experienced at the highest level.  They bring a wealth of expertise to help answer your questions and solve your culinary challenges.  View our training page for more details.

MSK's Virtual Kitchen

Recipes, ideas & inspiration from our expert development chefs, Vicky and Rupert.

Latest Recipes

03 Jul Lemon and Elderflower Gin Baba with a White Chocolate Namelaka Rose and Strawberry Sorbet
MSK 1 2375
Vicky's whipped up this tasty gin baba to showcase the fabulous Formaflex moulds from Pavoni Italia.  The baba itself is made with the Savarin Formaflex mould, and the white chocolate rose with the Ro..
25 Jun Crab Tart with Seaweed Pastry and Smoked Salmon Ice Cream
MSK 0 929
Have you tried our gamtae powder yet? Gamtae is a naturally-grown and hand-cultivated seaweed which is both delicious and highly nutritious.  In this crab tart we've used it to give the pastry a subtl..
01 Jun The Perfect Vegetarian Panna Cotta using Iota Carrageenan
MSK 0 1771
When we're looking at vegetarian and vegan alternatives to gelatine it's important to focus on texture and mouthfeel as well as taste and ease-of-use.  That's why we often find that different recipes ..