Polycarbonate moulds for chocolate pralines and chocolate bars. If you're looking for a particular mould that we don't have here, please give us a ring as we may be able to get it for you.
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Ingredients
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Tools
Visit our dedicated 100% Chef Website
Visit our dedicated 100% Chef website for the full range of beautiful tools and serviceware for chefs and mixologists.
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Recipes
Latest Recipes
20 Dec
0 1602Popping Rinds are cooked, dried pork rinds that puff up like popcorn when fried. They are unseasoned and can be dusted with our intense-flavour powdered ingredients to produce unique and innovative ‘p..01 Dec
0 1662Few biscuits carry as much story in every crumb as Speculoos. Though they may appear just a simple caramel-coloured treat, these biscuits are the product of centuries of festive tradition, spice trade..24 Nov
0 779Aromatic layers of bitter orange and sweet clementine meet the cooling taste of bay in our Clementine Negroni. Crafted using Clementine and Winter Spice Tequila, Bay Leaf Distillate, and Clemencello (..12 Nov
0 425Speculoos are crisp, caramelised biscuits infused with warm spices like cinnamon, nutmeg, and cloves. Early versions, known as Klaaskoeken, were enjoyed during Saint Nicholas Day celebrations. By the .. - Know How
