Polycarbonate moulds for chocolate pralines and chocolate bars. If you're looking for a particular mould that we don't have here, please give us a ring as we may be able to get it for you.
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Ingredients
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Tools
Visit our dedicated 100% Chef Website
Visit our dedicated 100% Chef website for the full range of beautiful tools and serviceware for chefs and mixologists.
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Recipes
Latest Recipes
26 Sep
0 4084Rupert's made this fantastic blown sugar pumpkin, filled with a spiced pumpkin mousse. We've served it on a mix of chopped truffle praline grains and salted caramel pieces, with a chocolate ice crea..23 Sep
0 1793Have you got your pumpkin moulds for Halloween? Can't find any? Try using this 'Pomodoro' mould from Silikomart. It's supposed to be a tomato, but just change the leaf stem and spray it orange and i..12 Aug
0 1123We've made this chocolate by grinding the sesame seeds and peppercorns in the Twin Stones Wet Grinder. This method allows for ultimate creativity with chocolate, letting you make your own flavour com..31 Jul
0 3113We've finally got a little bit of summer in the UK, so here's an idea for some extra special burgers we've made. We've branded the buns using a custom branding iron from 100% Chef that we've had made .. - Know How
