MSK's Virtual Kitchen

04 Jun

MSK 0 14135

Yoghurt Parfait served with Hibiscus Marshmallow topped with a Hibiscus Jelly

Hibiscus Jelly20g MSK Dried Hibiscus Flowers250ml Stock Syrup1g MSK Malic Acid2.5g MSK Carageenan Iota5g Caster SugarIn a small pan infuse the Hibiscus flowers and stock syrup over a gentle heat for 1..

10 Nov

MSK 0 3334

Toasted Mulled Wine Marshmallow

This is a lovely little Christmassy dish of Pears poached in mulled wine, with vanilla custard and toasted mulled-wine marshmallow, finished with Pain D'Epices and Gold Dust. Toasted Mulled Wine Marsh..

25 Oct

MSK 0 3093

Pink Praline Tart Recipe

Pink pralines are almonds with a pink sugar coating. They can be eaten as they are or used as a flavouring in desserts, petit fours or brioche (brioche aux pralines roses).We're quite fond of this pin..

12 May

MSK 0 5323

Vanilla Foam for Lobster

Here's a simple recipe for a vanilla foam made using lecithin which we've served with lobster. 2 cloves Garlic (crushed) 4 Shallots (finely chopped) 2 Vanilla Pods 500ml White Wine 500..

24 Mar

MSK 0 4457

Cranberry and Pistachio Nougat using Hyfoamer

This is a simple recipe for a cranberry and pistachio nougat, using MSK Hyfoamer. 200g MSK Peeled Pistachio Nuts 150g Dried Cranberries 320g Sugar (A) 80g Glucose 100ml Water 100g H..

01 Aug

MSK 0 5447

Cherry Cloud Foam using Hyfoamer

This is a simple recipe for a cherry foam using MSK Hyfoamer.250ml Cherry Poaching Liquor2.5g MSK Hyfoamer2.5g Xanthan Gum5 drops MSK Cherry Flavour DropMix the cherry poaching liquor with the Hy-Foam..

01 Mar

MSK 0 2495

English Toffee Scented Treacle Tart

A delicious treacle tart made using our stunning English Toffee Extract450g Golden Syrup85g White Bread CrumbsFinely Grated Zest and Juice of 1 Lemon60g Butter, melted3 Large Egg Yolks70ml Double Crea..