A selection of recipes for cocktails using MSK ingredients and serviceware
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A silky boozy milkshake combining banana amazake ice cream and whisky.
From Fermentation to Cocktail
This cocktail was the inspiration behind our Banana Amazake recipe. Rather than creating an amaza..
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Like lemon meringue pie, but with the perfumed citrus of yuzu.
A clarified milk punch that turns the dessert into a drink. Yuzu brings its distinctive aromatic citrus character,
while the pas..
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Inspired by the Venetian Sgroppino, born in Venice, the city of romance. Where chilled sorbet and sparkling wine
were traditionally served between courses at 16th-century banquets, this MSK ..
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Clarified mango - soft, rounded, and kissed with a passion fruit and calamansi shrub. In place of whiskey, a
koji malt neutral spirit infused with pandan leaf and Buddha’s hand sits along..
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A vodka and coke, examined far more closely than necessary - dark cacao cola with sour cherry, warm spice and citrus
essential oils, finished with Dutch Barn cherry vodka.
Cherry Cacao Cola ..
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This drink is an example of how we create liquids at MSK. Green guava and kiwi are clarified using pectinase to give
a clean, clear base from natural ingredients. Elderflower and cucumber cor..
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Aromatic layers of bitter orange and sweet clementine meet the cooling taste of bay in our Clementine
Negroni.
Crafted using Clementine and Winter Spice Tequila, Bay Leaf Distillate, an..
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An elevated twist on a classic, ‘The Peak Manhattan’ blends the warmth of bourbon and whiskey with the delicate floral and cherry notes of MSK’s signature vermouths and liqueurs. With an added touch o..
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Think of classic Baileys but instead our MSK Persian Rose provides a Middle Eastern twist on the rocks. This creamy blend of rose and pistachio flavours instantly transports you to a faraway land, pro..
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Classic meets exotic with this Banana Cocoa Old Fashioned, made with our very own MSK British Bourbon. This delicious cocktail carries a rich warmth, indulgent chocolate notes and subtle banana sweetn..
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