02 Jul
0
26
A silky boozy milkshake combining banana amazake ice cream and whisky.
From Fermentation to Cocktail
This cocktail was the inspiration behind our Banana Amazake recipe. Rather than creating an amaza..
25 Jun
0
252
A balanced cordial base for creating house-made fruit, herb and botanical cordials.What is a Cordial?Cordials are one of the most useful building blocks behind the bar. At their simplest, they are swe..
16 Jun
0
577
A light, creamy goat's cheese mousse with exceptional stability and endless presentation possibilities.Goat’s Cheese MousseElegant yet incredibly versatile, this goat’s cheese mousse recipe offers a r..
08 Jun
0
296
Sweet glazed strawberries, aromatic cream, and delicate Champagne snow in a refined summer dessert.Building the DishFresh, fragrant, and delicately indulgent, this dessert is built around the timeless..
01 Jun
0
580
A rich, dairy-free almond crème fraîche with silky texture and delicate cultured tang. Plant-Based Almond Crème Fraîche Crème fraîche is loved for its rich texture, delicate tang, and versatility acro..
29 May
0
154
While citrus juices have been a cornerstone of cocktail making for centuries, the role of pure acids behind the bar is a far more recent area of exploration. Acids do far more than simply make a drink..
25 May
0
407
A silky, egg- and dairy-free lemon curd with sharp citrus flavour and luxurious smooth texture. Classic Fruit Curds Sharp, smooth, and packed with concentrated fruit flavour, fruit curds are one of pa..
19 May
0
779
A smooth, egg-free, set custard base with a delicate, soft set and endless dessert applications.
Set Custards
A basic set custard is a great, versatile foundation for a variety of desserts and dish..
24 Mar
0
2229
A dessert quite literally in the shape of Spring. Lemon drizzle cake infused with lemon essential oil is layered with liquid shortbread, lemon curd, and a sheep’s yoghurt and wildflower honey parfait...
09 Mar
0
1842
Like lemon meringue pie, but with the perfumed citrus of yuzu.A clarified milk punch that turns the dessert into a drink. Yuzu brings its distinctive aromatic citrus character, while the pastry notes ..
26 Feb
0
1530
There’s something undeniably nostalgic about the flavour of rhubarb and custard. For many, it brings back memories of paper bags filled with pink-and-yellow sweets, the perfect blend of sharp and crea..
17 Feb
0
1836
There’s a long list of ways to enjoy the mild umami flavour of matcha, and pancakes are a delicious option. We’ve taken inspiration from Japanese soufflé pancakes, whipping egg whites to create a tend..
09 Feb
0
2224
Inspired by the Venetian Sgroppino, born in Venice, the city of romance. Where chilled sorbet and sparkling wine were traditionally served between courses at 16th-century banquets, this MSK Valentine’..
28 Jan
0
1863
Crushed Jerusalem artichoke with Avola almond yoghurt - silky richness and marzipan flavour from Sicilian Avola almonds, vadouvan adding gentle, sweet, onion-led warmth through the spiced flatbread - ..
21 Jan
0
2791
Clarified mango - soft, rounded, and kissed with a passion fruit and calamansi shrub. In place of whiskey, a koji malt neutral spirit infused with pandan leaf and Buddha’s hand sits alongside - rice a..