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Thickeners & Gums

Thickeners & Gums

There are many different ways to thicken a sauce, and many different starches and gums you can use to do it.  We've selected the most versatile and easy-to-use thickeners and sourced the finest grades available to give you the best outcomes possible.

SKU: MSK-3817
MSK UltraTex - the essential ingredient for every kitchen.Ultratex is a high-performance, instant-thickening starch specifically developed for its effectiveness and ease-of-use use in a professional kitchen environment. • Gluten-free and vegan-friendly• Hot or cold acting• Freeze/Thaw stable• Smooth..
£84.99
Ex VAT:£84.99
SKU: MSK-1763
MSK UltraTex - the essential ingredient for every kitchen.Ultratex is a high-performance, instant-thickening starch specifically developed for its effectiveness and ease-of-use use in a professional kitchen environment. • Gluten-free and vegan-friendly• Hot or cold acting• Freeze/Thaw stable• Smooth..
£13.99
Ex VAT:£13.99
Ultratex Gold Value Pack, 5kg
Special Order
SKU: MSK-3281
MSK UltraTex - the essential ingredient for every kitchen.UltraTex is a high-performance, instant-thickening starch specifically developed for its effectiveness and ease-of-use use in a professional kitchen environment. • Gluten-free and vegan-friendly• Hot or cold acting• Freeze/Thaw stable• Smooth..
£99.99
Ex VAT:£99.99
SKU: MSK-4845
MSK UltraTex - the essential ingredient for every kitchen.UltraTex is a high-performance, instant-thickening starch specifically developed for its effectiveness and ease-of-use use in a professional kitchen environment. • Gluten-free and vegan-friendly• Hot or cold acting• Freeze/Thaw stable• Smooth..
£19.99
Ex VAT:£19.99
SKU: MSK-3860
Xanthan Gum is a powder milled from the dried cell coat of a micro-organism called Xanthonomonas Campestris, grown under laboratory conditions.It is naturally produced to stick the bacteria to the leaves of cabbage-like plants.Xanthan Gum's most important property is its very high low-shear viscosit..
£39.99
Ex VAT:£39.99
SKU: MSK-0501
Xanthan Gum is a powder milled from the dried cell coat of a micro-organism called Xanthonomonas Campestris, grown under laboratory conditions.It is naturally produced to stick the bacteria to the leaves of cabbage-like plants.Xanthan Gum's most important property is its very high low-shear viscosit..
£20.99
Ex VAT:£20.99
SKU: MSK-1181
Soluble in water, it is used primarily as an alternative to Agar Agar as a gelling agent . Its largest advantages over Agar Agar are its almost perfect visual clarity and its strength; it is able to withstand 120 degree Celsius heat.Approximately half the amount of Gellan Gum F as Agar Agar is neede..
£24.49
Ex VAT:£24.49
SKU: MSK-3851
Soluble in water, it is used primarily as an alternative to Agar Agar as a gelling agent . Its largest advantages over Agar Agar are its almost perfect visual clarity and its strength; it is able to withstand 120 degree Celsius heat.Approximately half the amount of Gellan Gum F as Agar Agar is neede..
£99.99
Ex VAT:£99.99
SKU: MSK-1089
This product can be blended with Gellan Gum F to develop a softer texture of gel.Create the perfect jelly cannelloni for example.The soft elastic texture produced by this product is perfect for creating soft opaque jellies, marshmallows and even mousses...
£22.49
Ex VAT:£22.49
SKU: MSK-3852
This product can be blended with Gellan Gum F to develop a softer texture of gel. Create the perfect jelly cannelloni for example.The soft elastic texture produced by this product is perfect for creating soft opaque jellies, marshmallows and even mousses...
£99.99
Ex VAT:£99.99
SKU: MSK-3065
Kuzu, 500g..
£34.99
Ex VAT:£34.99
SKU: MSK-3861
Crytex acts as a protective barrier against oil in batter coatings, resulting in a really crispy and oil-free covering.It can be added to fruit or vegetable purées, which will then dry to a flexible, crisp glass-like texture...
£19.99
Ex VAT:£19.99
SKU: MSK-0503
• Subtly increase the viscosity of liquids.• Strong adhesive properties make it a good food coating agent.Applications: Suspending agent. Flavour encapsulator. Sugar cystal inhibitor.Rate of hydration: RapidComments: 100% cold water soluble.Gel strength: N/AColour: Light to off white powderSolubilit..
£7.99
Ex VAT:£7.99
SKU: MSK-0647
• Add to frozen products to prevent ice crystals forming and to improve mouth-feel.• A small amount added to a recipe can prevent the leeching of liquids.• Create an extremely stretchy gel when blended with xanthan gum.Applications: Suspending agent. Flavour encapsulator. Sugar crystal inhibitor.Rat..
£14.99
Ex VAT:£14.99
SKU: MSK-3066
Guar gum is a natural food thickener, similar to locust bean gum.Guar gum keeps ice cream smooth by preventing ice crystals from forming...
£19.99
Ex VAT:£19.99
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