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Thickeners & Gums

Thickeners & Gums

There are many different ways to thicken a sauce, and many different starches and gums you can use to do it.  We've selected the most versatile and easy-to-use thickeners and sourced the finest grades available to give you the best outcomes possible.

Product Code: MSK-3860
Xanthan Gum is a powder milled from the dried cell coat of a micro-organism called Xanthonomonas Campestris, grown under laboratory conditions. It is naturally produced to stick the bacteria to the leaves of cabbage-like plants. Xanthan Gum's most important property is its very high low-shear viscos..
£39.99
Ex VAT:£39.99
Product Code: MSK-0501
Xanthan Gum is a powder milled from the dried cell coat of a micro-organism called Xanthonomonas Campestris, grown under laboratory conditions. It is naturally produced to stick the bacteria to the leaves of cabbage-like plants. Xanthan Gum's most important property is its very high low-shear viscos..
£20.99
Ex VAT:£20.99
Product Code: MSK-1763
MSK UltraTex is a high-performance, instant-thickening starch specifically developed for its effectiveness and ease-of-use use in a professional kitchen environment. MSK's UltraTex is easier to use and more efficient than alternatives. It is also: Plant-based and gluten-free Hot or cold acting Free..
£13.99
Ex VAT:£13.99
Product Code: MSK-3817
MSK UltraTex is a high-performance, instant-thickening starch specifically developed for its effectiveness and ease-of-use use in a professional kitchen environment. MSK's UltraTex is easier to use and more efficient than alternatives. It is also: Plant-based and gluten-free Hot or cold acting ..
£84.99
Ex VAT:£84.99
Product Code: MSK-1089
This product can be blended with Gellan Gum F to develop a softer texture of gel. Create the perfect jelly cannelloni for example. The soft elastic texture produced by this product is perfect for creating soft opaque jellies, marshmallows and even mousses...
£22.49
Ex VAT:£22.49
Product Code: MSK-3852
This product can be blended with Gellan Gum F to develop a softer texture of gel. Create the perfect jelly cannelloni for example. The soft elastic texture produced by this product is perfect for creating soft opaque jellies, marshmallows and even mousses...
£99.99
Ex VAT:£99.99
Product Code: MSK-3065
Kuzu (or Kudzu) is a Japanese starch used to thicken soups and sauces. Add to thin liquids and bring to the boil. The liquid will thicken and become glossy. Thickened liquids can be dried to produce glass-like crisps Kuzu crisps can be deep fried to puff like prawn crackers (pictured)...
£37.99
Ex VAT:£37.99
Product Code: MSK-3861
Crytex acts as a protective barrier against oil in batter coatings, resulting in a really crispy and oil-free covering.It can be added to fruit or vegetable purées, which will then dry to a flexible, crisp glass-like texture...
£19.99
Ex VAT:£19.99
Product Code: MSK-0503
Subtly increase the viscosity of liquids. Strong adhesive properties make it a good food coating agent. Applications: Suspending agent. Flavour encapsulator. Sugar cystal inhibitor. Rate of hydration: Rapid Comments: 100% cold water soluble. Gel strength: N/A Colour: Light to off white powder Solub..
£7.99
Ex VAT:£7.99
Product Code: MSK-0647
Add to frozen products to prevent ice crystals forming and to improve mouth-feel. A small amount added to a recipe can prevent the leeching of liquids. Create an extremely stretchy gel when blended with xanthan gum. Applications: Suspending agent. Flavour encapsulator. Sugar crystal inhibitor. Rate..
£26.99
Ex VAT:£26.99
Product Code: MSK-3066
Guar gum is a natural food thickener, similar to locust bean gum. Guar gum keeps ice cream smooth by preventing ice crystals from forming...
£19.99
Ex VAT:£19.99
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