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Heat-resistant Firm Gels

Heat-resistant Firm Gels
Create firm gels that can be served hotter than gelatine gels with these modern alternatives. They can all be flavoured or coloured and each has its own unique texture.
SKU: MSK-1181
Soluble in water, it is used primarily as an alternative to Agar Agar as a gelling agent . Its largest advantages over Agar Agar are its almost perfect visual clarity and its strength; it is able to withstand 120 degree Celsius heat.Approximately half the amount of Gellan Gum F as Agar Agar is neede..
£24.49
Ex VAT:£24.49
SKU: MSK-3851
Soluble in water, it is used primarily as an alternative to Agar Agar as a gelling agent . Its largest advantages over Agar Agar are its almost perfect visual clarity and its strength; it is able to withstand 120 degree Celsius heat.Approximately half the amount of Gellan Gum F as Agar Agar is neede..
£99.99
Ex VAT:£99.99
SKU: MSK-1180
The term carrageenan originated from a coastal town in Southern Ireland, called Carragheen. In that town, many years ago, housewives simply boiled the seaweeds - Irish moss - to make jellies and puddings.Today, carrageenan, a natural hydrocolloid, is a powder extracted from various species of red al..
£19.99
Ex VAT:£19.99
SKU: MSK-3853
The term carrageenan originated from a coastal town in Southern Ireland, called Carragheen. In that town, many years ago, housewives simply boiled the seaweeds - Irish moss - to make jellies and puddings.Today, carrageenan, a natural hydrocolloid, is a powder extracted from various species of red al..
£64.99
Ex VAT:£64.99
SKU: MSK-3452
MSK Veggie-Gel is a vegetarian setting agent for use in a wide variety of sweet and savoury recipes - jellies, mousses, cheesecakes, terrines, flans and pies...
£14.99
Ex VAT:£14.99
SKU: MSK-7453
Pectin is a “gum” found in plant cell walls and is the main ingredient responsible for the formation of a gel in jams and fruit jellies. It is naturally occurring with the highest concentration being found in the skins and cores of slightly under ripe fruit.Fruits vary a great deal in how much pecti..
£9.99
Ex VAT:£9.99
SKU: MSK-7454
Pectin is a “gum” found in plant cell walls and is the main ingredient responsible for the formation of a gel in jams and fruit jellies. It is naturally occurring with the highest concentration being found in the skins and cores of slightly under ripe fruit.Fruits vary a great deal in how much pecti..
£35.99
Ex VAT:£35.99
SKU: MSK-7931
PECTINASE ULTRA SP-L, 100g..
£19.99
Ex VAT:£19.99
SKU: MSK-1178
Agar Agar is a versatile vegetarian gelling agent used in place of gelatine, which is completely soluble in boiling water. It provides odourless, colourless superior quality gels even at very low concentrations and is in fact the strongest natural gelling agent available.It can be melted and reset i..
£21.99
Ex VAT:£21.99
SKU: MSK-3850
Agar Agar is a versatile vegetarian gelling agent used in place of gelatine, which is completely soluble in boiling water. It provides odourless, colourless superior quality gels even at very low concentrations and is in fact the strongest natural gelling agent available.It can be melted and reset i..
£54.99
Ex VAT:£54.99
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