17 Feb
0
2445
There’s a long list of ways to enjoy the mild umami flavour of matcha, and pancakes are a delicious option. We’ve
taken inspiration from Japanese soufflé pancakes, whipping egg whites to crea..
09 Feb
0
2801
Inspired by the Venetian Sgroppino, born in Venice, the city of romance. Where chilled sorbet and sparkling wine
were traditionally served between courses at 16th-century banquets, this MSK ..
28 Jan
0
2303
Crushed Jerusalem artichoke with Avola almond yoghurt - silky richness and marzipan flavour from Sicilian Avola
almonds, vadouvan adding gentle, sweet, onion-led warmth through the spiced..
21 Jan
0
3995
Clarified mango - soft, rounded, and kissed with a passion fruit and calamansi shrub. In place of whiskey, a
koji malt neutral spirit infused with pandan leaf and Buddha’s hand sits along..
19 Jan
0
7476
Pectinases are a group of enzymes that break down Pectin and are crucial for the degradation of plant materials. In modern-day culinary & mixology arts, this translates to juice extraction and clarifi..
16 Jan
0
1901
This plate started as a question: Can you build the luxury of silken tofu without soy? Avola almonds are set
into a silken “tofu” to bring dairy-like luxury, delicate in texture and natur..
07 Jan
0
1872
A vodka and coke, examined far more closely than necessary - dark cacao cola with sour cherry, warm spice and citrus
essential oils, finished with Dutch Barn cherry vodka.
Cherry Cacao Cola ..
02 Jan
0
2796
This drink is an example of how we create liquids at MSK. Green guava and kiwi are clarified using pectinase to give
a clean, clear base from natural ingredients. Elderflower and cucumber cor..
20 Dec
0
19531
Popping Rinds are cooked, dried pork rinds that puff up like popcorn when fried. They are unseasoned and can be
dusted with our intense-flavour powdered ingredients to produce unique and inno..
01 Dec
0
9502
Few biscuits carry as much story in every crumb as Speculoos. Though they may appear just a simple
caramel-coloured treat, these biscuits are the product of centuries of festive tradition..
24 Nov
0
2695
Aromatic layers of bitter orange and sweet clementine meet the cooling taste of bay in our Clementine
Negroni.
Crafted using Clementine and Winter Spice Tequila, Bay Leaf Distillate, an..
12 Nov
0
1954
Speculoos are crisp, caramelised biscuits infused with warm spices like cinnamon, nutmeg, and cloves. Early
versions, known as Klaaskoeken, were enjoyed during Saint Nicholas Day celebrations..
22 Oct
0
4017
An elevated twist on a classic, ‘The Peak Manhattan’ blends the warmth of bourbon and whiskey with the delicate floral and cherry notes of MSK’s signature vermouths and liqueurs. With an added touch o..
14 Oct
0
3328
Think of classic Baileys but instead our MSK Persian Rose provides a Middle Eastern twist on the rocks. This creamy blend of rose and pistachio flavours instantly transports you to a faraway land, pro..
25 Sep
0
2817
Vanilla. A word that might be synonymous with simplicity, familiarity, even the ordinary. But vanilla is in fact one of the world’s most prized ingredients, revered by chefs, perfumers and artisans al..