Vicky's whipped up this tasty gin baba to showcase the fabulous Formaflex moulds from Pavoni Italia. The baba itself is made with the Savarin Formaflex mould, and the white chocolate rose with the Ro..
Have you tried our gamtae powder yet? Gamtae is a naturally-grown and hand-cultivated seaweed which is both delicious and highly nutritious. In this crab tart we've used it to give the pastry a subtl..
When we're looking at vegetarian and vegan alternatives to gelatine it's important to focus on texture and mouthfeel as well as taste and ease-of-use. That's why we often find that different recipes ..
Rupert's made these fabulous little vegan sushi rolls, wrapped in our popular vegetable sheets and topped with some intensely-flavoured caviar pearls.
The caviar pearls are very simple to make if you ..
Whether you're looking for a practical demonstration of modern culinary techniques and ingredients, or help to develop your menus or a new product range, our chefs have years of experience at the highest level of the industry.
We are proud to be working with an ever-growing number of further education colleges around the UK as part of our MSK Academies programme, where we offer inspirational days for both catering students and chef lecturers.
Gamtae is a type of seaweed from Korea which grows naturally on a very specific type of mudflat and is impossible to cultivate.
It is harvested by hand, washed and dried in the sun, resulting in a delicious and highly nutritious ingredient which is very versatile in the hands of a creative chef.
Our Flavour Enhancer is a natural umami flavouring derived from protein.
It provides a mouth-watering boost to the natural flavours and can be used to strengthen savoury flavour profiles across the menu.
It is non-GM and contains no MSG.
MSK Flavour Enhancer is inherently low in sal..
Liquorice continues to be an extremely popular flavour and offers an interesting twist to dishes across the menu.
We provide the natural dried root of liquorice in addition to powdered and more concentrated forms.
Liquorice powder and liquorice root release their flavour with heat and can be infused..
Matcha is a type of green tea powder and is traditionally used in the japanese tea ceremony. These days, it is not uncommon to see it used in more modern ways such as in matcha ice cream, mousses, chocolates and other green tea recipes.
Once harvested the leaves are steamed, dried, de-veined and sto..
Powder Flavourings are spray dried versions of intense liquid flavours.
They are literally flavour drops in powder form and are used to enhance flavours where liquids may compromise the recipe.
Fantastic in ganaches, mousses and jellies.
Dosage: 1g of powder per litre of mixture...
Often marketed as 'activated charcoal', carbon black is a natural product made from carbonised vegetable matter.
It is the most effective black pigment available for food colouring and 'ash' coatings...
A highly aromatic dry smoke powder flavouring that is ideal for use in seasoning, for marinades and other applications. The unique flavour of the smoke powder allows for a refined smoke character to be experienced throughout the menu. Why not try smoked pork scratchings using MSK popping rind pieces..
Bread improver improves the extensibility of dough so that it can be more easily shaped without shrinking. The product accelerates and shortens the proving process.
Quality and consistency of flour can be extremely variable which in turn can dramatically affect finished products. The bread improver ..