MSK UltraTex is a high-performance, instant-thickening starch specifically developed for its effectiveness and ease-of-use use in a professional kitchen environment.
MSK's UltraTex is easier to use and more efficient than alternatives. It is also:
Use MSK Ultratex to control the viscosity of your sauces, to make really simple fluid gels, or for transparent and glossy tuiles.
Pictured: Sauce thickened with UltraTex, Vegan Raspberry Souffle made with UltraTex and UltraWhip, and a Milk and Honey tuile.