MSK's Virtual Kitchen

25 Sep

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Vanilla. A word that might be synonymous with simplicity, familiarity, even the ordinary. But vanilla is in fact one of the world’s most prized ingredients, revered by chefs, perfumers and artisans al..

02 Jun

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Banana-Cocoa Old Fashioned Cocktail

Classic meets exotic with this Banana Cocoa Old Fashioned, made with our very own MSK British Bourbon. This delicious cocktail carries a rich warmth, indulgent chocolate notes and subtle banana sweetn..

31 Mar

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MSK's Quail Tea

A refined celebration of quail and its luxurious flavours, presented in a variety of inspiring formats. Our ‘Quail Tea’ offers a range of textures and aromas that bring the essence of quail to life. T..

30 Mar

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Whipped Liver Sauce Topped With Crispy Chicken Skin Bits

An indulgent and aerated liver emulsion that combines quail’s liver and foie gras with deep, fruity aromatics. Stabilised with Silk Gel and MSK UltraGel 5, it delivers a smooth and velvety feel. Perfe..

30 Mar

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Whipped Chicken and Hazelnut Butter

A rich and silky emulsion of rendered chicken fat, deeply reduced chicken stock and Piedmont hazelnut praline. This savoury butter carries elegant depth and flavour which is perfect for addin..

30 Mar

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Roast Quail Consommé

A crystal clear and aromatic consommé built on a deeply flavoured roast quail stock. Developed through layers of roasting and infusion and then clarified using a traditional raft method. Fini..

30 Mar

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Spiced Chicken Fat Bun

A bold and savoury showpiece that is perfect as part of a sharing table or as a standout side. This aromatic twist on the classic enriched bun is infused with warm notes of Sabzi Ghormeh and ..

21 Nov

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Christmas Pudding Ice Cream with a Wild Sugar Caramel Crisp and a Mulled Apple and Calvados Foam

This Christmas Pudding Ice Cream dessert features super-thin caramel tuiles made from a mixture of salted caramel, raw Mauritian cane sugar and our pre-caramelized brulee sugar. We've made th..

26 Sep

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Blown Sugar Pumpkin with Spiced Pumpkin Mousse

Rupert's made this fantastic blown sugar pumpkin, filled with a spiced pumpkin mousse. We've served it on a mix of chopped truffle praline grains and salted caramel pieces, with a chocolate i..

23 Sep

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Chocolate 'Pumpkin' Mousse with an Orange Caramel Centre

Have you got your pumpkin moulds for Halloween? Can't find any? Try using this 'Pomodoro' mould from Silikomart. It's supposed to be a tomato, but just change the leaf stem and spray it orange..

12 Aug

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Wild Madagascan Pepper and Sesame Chocolate using the Twin Stones Wet Grinder

We've made this chocolate by grinding the sesame seeds and peppercorns in the Twin Stones Wet Grinder. This method allows for ultimate creativity with chocolate, letting you make your own fla..

31 Jul

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Branded Burgers with Beer and Henderson's Burger Cheese

We've finally got a little bit of summer in the UK, so here's an idea for some extra special burgers we've made. We've branded the buns using a custom branding iron from 100% Chef that we've ..

21 May

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Yorkshire Blue Cheese filled Brioche Bun with a Heather Honey Glaze

We love a bit of Yorkshire Blue here at MSK, and Rupert's made this lovely little brioche bun filled with a hot creamy blue cheese mousse. The mousse is stabilised with gellan gum to stop it ..

19 May

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Strawberry Mousse with Black Pepper and Olive Oil

Strawberry and black pepper is a classic combination, and when one of our customers asked us for a basic recipe using MSK UltraMousse we thought this would be a perfect dish for it. UltraMous..

13 May

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Crème Brûlée served in a golden egg shell

A luxurious vanilla crème brûlée with silky egg-free custard, crisp caramel top, and elegant golden eggshell presentation. The UltraGel 5 Set Custard Base The creation of this dream..