18 Jul
0
12742
We love a time-saver at MSK and this technique is a cracker. It uses our Spray Dried Tomato Powder with a bit of vinegar and MSK UltraTex to make a smooth, glossy fluid gel in no time at all. What's..
11 Jul
0
2240
Our Tomato Powder is great for making seasonings and coatings for your dishes and garnishes. Here's a quick recipe for making a fantastic seasoning which we've used to coat our pork scratching popping..
04 Jul
0
1666
A simple and delicious recipe for using our Spray Dried Tomato Powder: A cheese and tomato sablé.Cheese and Tomato Sable200g Butter (diced)225g Flour200g Emmental Cheese (grated)15g MSK Spray Dried To..
27 Jun
0
3744
Here's another technique which uses our fantastic spray dried 100% tomato powder, this time as an ingredient in a delicious tomato, parmesan and avocado tartlet. The tomato powder is used to flavour ..
16 Jun
0
5015
There are some great English tomatoes coming into season right now and so we thought we'd show you a few techniques which use our fantastic spray dried tomato powder for garnishes and sauces you can u..
12 Jun
0
3274
This strawberry fraisier dish is made with fresh Strawberries from our friends at Wellocks and decorated with a range of strawberry textures from our product range.Our freeze dried products are 100% p..
23 May
0
4769
Vicky has made this fantastic Coconut Parfait dish accompanied with five different techniques using pineapple: a roasted pineapple compote, pineapple sherbet , compressed pineapple, pineapple gel and ..
12 May
0
3397
We know that chefs already have some exciting plans for Jubilee themed menus as we’ve had lots of requests for purple and silver products over recent weeks. To make it easier for you to find them, we'..
28 Apr
0
3493
This recipe showcases the Ocoo's potential for making unique, intense, natural essences from fruits or vegetables. In this case it's a caramelised tomato essence, made by cooking in the Ocoo for 5 ho..
07 Mar
0
6250
This great little canapé pairs a slightly sweetened rhubarb jelly with a goat's cheese mousse, served on a beetroot waffle, which makes a great base and is so easy to use. The rhubarb jelly is set wit..
20 Feb
0
3989
With only a few hours until the @wellocksfood rhubarb competition ends we’ve got some more inspiration for you. Here we show you which MSK products we used but our chefs are always happy to help those..
14 Feb
0
4048
Chefs will be busy getting their Valentine’s dishes ready to serve up this evening and our chefs have been busy in the kitchen today too. They have made a Deep Fried Béarnaise Sauce to go with their ..
13 Feb
0
2370
Chefs, have you seen the current @wellocksfood competition? Following their recent trip to see @RhubarbRobert they are on the hunt for rhubarb dishes created by chefs across the UK. Here’s a Yorkshire..
06 Feb
0
5391
This great-looking goat's cheese mousse is set with MSK UltraGel 5 and dipped in Tomato Jelly which was set with MSK UltraGel 2. Mousses set with UltraGel are completely freeze-thaw stable, making it..
30 Jan
0
4224
Tonight we are showing you something nice and simple which you could create in your kitchen. It’s our ‘No Bake Custard and Rhubarb Tart’. Use MSK UltraGel 5 to set the egg free custard; it’s quick and..