The World of Sugars......
From WIld Colombian Panela, to Raw Mauritian Cane and Salted Caramel to Popping Cyrstals. Sugar is more than just sweet, it builds body, texture, colour, gloss and shelf life.
At MSK, our sugar range is as diverse as the kitchens and bars we work with, unrefined, cyrstalline, paste, powder or liquid. Each one chosen for its flavour, function or finish.
Whether its Maltose for crispy duck, Isomalt for refined sugar work or Isigny Salted Caramel for indulgence, every sugar has a purpose.
Product Code: MSK-8325
Raw Mauritian Whole Cane Dark Sugar, 1kg
The climatic conditions on this small island in the Indian Ocean and the volcanic soil of Mauritius are the perfect combination for delicious sugar cane.
This unrefined sugar is made by juicing the cane and the slow evaporation of it. The result is a natural..
£20.49
Ex VAT:£20.49
Product Code: MSK-7104
A raw, unrefined cane sugar from the highlands of Colombia, Panela is made by boiling and evaporating fresh sugarcane juice until it forms deep golden blocks or crumbled crystals.
Unlike industrial sugars, Panela is unrefined and unfiltered so it retains all the molasses, minerals and wild aromatics..
£15.49
Ex VAT:£15.49
Product Code: MSK-6707
Made using Isigny AOP Butter and creme fraiche, exclusively sourced in the Bessin and Contentin regions of Normandy, known for its oceanic climate and rich grasslands, which produce milk that is naturally sweeter, higher in butterfat and has a creamier character.
The creme fraiche is produced throug..
£25.49
Ex VAT:£25.49
Product Code: MSK-7797
These golden salted caramel pieces are made using Isigny AOC butter. Renowned for its deep flavour and high butterfat, thanks to the rich pastures of Normandy. Small, slow-melting flakes with notes of brown butter and cultured cream, the flavour is perfectly balanced with sea salt.
These delicious s..
£27.49
Ex VAT:£27.49
Product Code: MSK-1815
Black Pepper Caramel Flakes are golden flakes laced with black pepper, bringing warmth and subtle heat to a rich, buttery caramel. They are thin, crisp and slow-melting with a spiced edge. Use them to sharpen ganache’s, lift a mousse or add an intriguing topping to plated desserts and petit fours.
..
£16.49
Ex VAT:£16.49
Product Code: MSK-1875
Brulee Sugar is golden with a coarse-crystalline structure. As a pre-caramelised sugar it retains 100% the sweetness of regular sucrose.
Designed to melt and caramelise at a consistent rate under a blow torch or salamander, it delivers a crisp, classic shatter effect on set creams.
Simply sprinkle ..
£17.49
Ex VAT:£17.49
Product Code: MSK-0574
Non-Dissolving Sugar is a dusting sugar that doesn’t disappear. Blended with glucose and cornflour, and coated in a fine layer of fat, this non-dissolving sugar resists moisture and heat, staying visible where regular sugar just melts away. Perfect for decorative pieces, finishing warm bakes like so..
£12.49
Ex VAT:£12.49
Product Code: MSK-1161
A fine, white powder made by breaking down starch from corn or wheat using enzymes to create glucose, then drying.
It is less sweet than regular sugar.
Glucose Powder
1kg
Helps prevent crystallisation.
Improves texture in dry mixes and stabilises powders.
Supports even browning when using in bak..
£9.99
Ex VAT:£9.99
Product Code: MSK-1162
Glucose syrup is generally used in addition to sugar.
A thick, clear syrup made by breaking down starch from corn or wheat using enzymes. It is less sweet than regular sugar.
While glucose syrup prevents the recrystallization of sugar, it will influence texture, brilliance and the stability of flavo..
£11.49
Ex VAT:£11.49
Product Code: MSK-0499
Isomalt is a white, crystalline powder and a synthetic sugar alcohol that begins with natural sucrose (sugar).
It maintains a workable texture far longer than normal sugar and is a lot stronger, making it the best form of sugar to use for sugar art work
Isomalt is derived from sugar beet, which is..
£9.99
Ex VAT:£9.99
Product Code: MSK-0500
Isomalt is a white, crystalline powder and a synthetic sugar alcohol that begins with natural sucrose (sugar).
It maintains a workable texture far longer than normal sugar and is a lot stronger, making it the best form of sugar to use for sugar art work
Isomalt is derived from sugar beet, which is..
£16.49
Ex VAT:£16.49
Showing 1 to 11 of 11 (1 Pages)