Blend with gums and gelling agents to ensure they disperse easily when put in a liquid.
As maltodextrin is not sweet, it can be used as a replacement for sugar in savoury ice cream or sorbet.
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Blend with gums and gelling agents to ensure they disperse easily when put in a liquid.
As maltodextrin is not sweet, it can be used as a replacement for sugar in savoury ice cream or sorbet.