0
2627
A delicious treacle tart made using our stunning English Toffee Extract450g Golden Syrup85g White Bread CrumbsFinely Grated Zest and Juice of 1 Lemon60g Butter, melted3 Large Egg Yolks70ml Double Crea..

Visit our dedicated 100% Chef website for the full range of beautiful tools and serviceware for chefs and mixologists.
Your basket is empty!