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Soft/Elastic Gels

Soft/Elastic Gels
Create soft, elastic gels with a range of properties depending on ingredients. Use Iota Carrageenan for crystal clear elastic gels which are freeze-thaw stable, gellan gum LT100 for marshmallows or mousses, and or star performer, UltraGel, for vegan-friendly glazes, mousses and jellies with outstanding smooth mouthfeel. For advice on which gelling agent to use in your application, please give us a ring.
Product Code: MSK-3526
Has a soft elastic texture and is suitable for chilled jellies and mousses. Ideal for chilled use as a stabilising agent in cream whipper foams. Shiny translucent gels are ideal for glazing meats – aspic jelly. Gelatine melts at mouth temperature which provides a smooth creamy sensation and allows t..
£35.99
Ex VAT:£35.99
Fish Gelatine Powder, 1kg
Special Order
Product Code: MSK-7927
Fish Gelatine Powder, 1 kg..
£32.99
Ex VAT:£32.99
Product Code: MSK-3528
Has a soft elastic texture and is suitable for chilled jellies and mousses. Ideal for chilled use as a stabilising agent in cream whipper foams. Shiny translucent gels are ideal for glazing meats – aspic jelly. Gelatine melts at mouth temperature which provides a smooth creamy sensation and allows t..
£39.99
Ex VAT:£39.99
Product Code: MSK-8169
Pectin LMA is low-methy-amidated pectin, which is less calcium sensitive, so set best in lower calcium environments. Extracted from citrus peel, it is cold-water soluble and ideally suited for low sugar dishes, and can stabilise acidic liquids like yoghurt...
£13.99
Ex VAT:£13.99
Product Code: MSK-8168
Pectin NH is a low-methoxyl pectin which gels in the presence of a small amount of calcium and is ideally suited for use in low sugar dishes and acidic mixtures...
£13.99
Ex VAT:£13.99
Product Code: MSK-3527
Has a soft elastic texture and is suitable for chilled jellies and mousses. Ideal for chilled use as a stabilising agent in cream whipper foams. Shiny translucent gels are ideal for glazing meats – aspic jelly. Gelatine melts at mouth temperature which provides a smooth creamy sensation and allows t..
£33.49
Ex VAT:£33.49
MSK UltraGel 2 High-Performance Vegan Gelling Agent, 200g MSK UltraGel 2 High-Performance Vegan Gelling Agent, 200g
Special Order
Product Code: MSK-2492
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically developed for a soft, elastic texture and a smooth mouth-feel. UltraGel can be used as a direct replacement for gelatine in many recipes, is also allergen-free, and has the advantage of a higher melting point, allowing for use wi..
£22.99
Ex VAT:£22.99
MSK UltraGel 2 High-Performance Vegan Gelling Agent, 1kg MSK UltraGel 2 High-Performance Vegan Gelling Agent, 1kg
Special Order
Product Code: MSK-3870
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically developed for a soft, elastic texture and a smooth mouth-feel. UltraGel can be used as a direct replacement for gelatine in many recipes, is also allergen-free, and has the advantage of a higher melting point, allowing for use wi..
£99.99
Ex VAT:£99.99
Product Code: MSK-1089
This product can be blended with Gellan Gum F to develop a softer texture of gel.Create the perfect jelly cannelloni for example.The soft elastic texture produced by this product is perfect for creating soft opaque jellies, marshmallows and even mousses...
£22.49
Ex VAT:£22.49
Product Code: MSK-2493
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically developed for a soft, elastic texture and a smooth mouth-feel. UltraGel can be used as a direct replacement for gelatine in many recipes, is also allergen-free, and has the advantage of a higher melting point, allowing for use wi..
£22.99
Ex VAT:£22.99
Product Code: MSK-3852
This product can be blended with Gellan Gum F to develop a softer texture of gel. Create the perfect jelly cannelloni for example. The soft elastic texture produced by this product is perfect for creating soft opaque jellies, marshmallows and even mousses...
£99.99
Ex VAT:£99.99
Product Code: MSK-3871
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically developed for a soft, elastic texture and a smooth mouth-feel. UltraGel can be used as a direct replacement for gelatine in many recipes, is also allergen-free, and has the advantage of a higher melting point, allowing for use wi..
£99.99
Ex VAT:£99.99
Product Code: MSK-1179
The term carrageenan originated from a coastal town in Southern Ireland, called Carrageen. In that town, many years ago, housewives simply boiled the seaweeds - Irish moss - to make jellies and puddings. Today, carrageenan, a natural hydrocolloid, is a powder extracted from various species of red al..
£19.99
Ex VAT:£19.99
Product Code: MSK-3854
The term carrageenan originated from a coastal town in Southern Ireland, called Carrageen. In that town, many years ago, housewives simply boiled the seaweeds - Irish moss - to make jellies and puddings. Today, carrageenan, a natural hydrocolloid, is a powder extracted from various species of red al..
£51.99
Ex VAT:£51.99
Product Code: MSK-3451
Has a soft elastic texture and is suitable for chilled jellies and mousses. Ideal for chilled use as a stabilising agent in cream whipper foams. Shiny translucent gels are ideal for glazing meats – aspic jelly. Gelatine melts at mouth temperature which provides a smooth creamy sensation and allows t..
£24.99
Ex VAT:£24.99
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