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Allergen-Free

Dishes designed to help you avoid using one or more of the main allergen groups in classic recipes.

18 Jul Tomato and Vinegar Fluid Gel using MSK UltraTex
MSK 0 557
We love a time-saver at MSK and this technique is a cracker.  It uses our Spray Dried Tomato Powder with a bit of vinegar and MSK UltraTex to make a smooth, glossy fluid gel in no time at all.  What's..
07 Mar Goat's Cheese Mousse coated with Rhubarb Jelly
MSK 0 982
This great little canapé pairs a slightly sweetened rhubarb jelly with a goat's cheese mousse, served on a beetroot waffle, which makes a great base and is so easy to use. The rhubarb jelly is set wit..
30 Jan No Bake Custard and Rhubarb Tart
MSK 0 842
Tonight we are showing you something nice and simple which you could create in your kitchen. It’s our ‘No Bake Custard and Rhubarb Tart’. Use MSK UltraGel 5 to set the egg free custard; it’s quick and..
06 Dec Cherry and Oat Chocolate Ganache
MSK 0 788
Rupert and Vicky have created this stunning cherry and oat chocolate ganache which has been made with our Pectin NH and gluten-free oat milk chocolate.By using this method you will get a unique textur..
05 Dec Casa Luker Oat-Milk Vegan Chocolate Couverture
MSK 0 1019
Over the last few weeks we’ve been testing new recipes which use the Casa Luker Choco Oat White Chocolate 36.5% and Oat Milk Chocolate 43%. The Luker oat milk chocolate couvertures are made from a ble..
29 Nov Ginger and Chocolate Tart with Vegan Pistachio Ice Cream
MSK 0 861
A report by supermarket Sainsburys predicted that by 2025, vegans and vegetarians would make up a quarter of the British population, whilst flexitarians would make up just under half. With this rising..
22 Nov Vegan and Gluten-Free Chocolate Tart
MSK 1 928
Time for some Monday inspiration! Our chefs created this plant-based & gluten-free chocolate tart made with Oat Milk Chocolate (MSK-8138). The filling couldn’t be easier to make, just blend 800g plant..
14 Nov Orange and Chocolate Tart with Orange Ice Cream
MSK 0 1048
Today’s dish is an orange and chocolate tart with orange ice cream. All of this dish is plant-based and gluten-free.The tart is made using our new Luker Oat Milk Chocolate and the ice cream is made us..
23 Aug Egg-free 'Pie Tee' Snack Basket (Savoury Cup)
MSK 0 1297
Little 'Pie Tee' snack cups like these are so popular right now, but they're generally made using a standard batter with eggs.  Our version uses MSK Eggless for a plant-based alternative.50g Amaranth ..
29 Jul Allergen-Free, Vegan Raspberry Soufflé using UltraTex and Egg-less
MSK 0 2110
Want to try making our famous vegan soufflé? It is completely allergen free too but it’s hard to believe that when you discover how good it tastes so we’ve decided to share the secret. The base for th..
13 Jul Vegan Waffles and Ice Cream
MSK 0 1418
Today we have some vegan ice cream inspiration for you. This delicious chocolate ice cream is made with single origin Luker dark chocolate. It’s also made with silk gel for a silky smooth feel. The fr..
12 May Egg-free Scones
MSK 0 1235
Our egg-free scones use MSK Eggless along with plant-based butter (we used Soy) to create a delicious plant-based scone.375g Plain Flour90g Plant-based Butter15g Baking Powder4g Salt75g Caster Sugar60..
10 May Mojito Meringues using MSK UltraWhip
MSK 0 1134
These great little meringues are incredibly flavoursome but can't be made with a normal meringue mix because of the alcohol content, which is why we use UltraWhip.MSK UltraWhip is a versatile whipping..
10 May Egg-free macarons
MSK 0 1536
These egg-free macarons use a combination of MSK Eggless, UltraWhip and Silk Gel for a superior result.  The UltraWhip aerates the mix, and the Silk Gel emulsifies it.  The Eggless provides structure ..
03 May Egg-free Lemon Drizzle Cake
MSK 0 1508
This delicious lemon drizzle cake recipe uses a combination of MSK Eggless with UltraWhip and Silk Gel to create a superb egg-free bake.  The Ultrawhip provides the aeration, the Silk Gel emulsifies t..
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