We've finally got a little bit of summer in the UK, so here's an idea for some extra special burgers we've made. We've branded the buns using a custom branding iron from 100% Chef that we've had made ..
We love a bit of Yorkshire Blue here at MSK, and Rupert's made this lovely little brioche bun filled with a hot creamy blue cheese mousse. The mousse is stabilised with gellan gum to stop it from spl..
Strawberry and black pepper is a classic combination, and when one of our customers asked us for a basic recipe using MSK UltraMousse we thought this would be a perfect dish for it. UltraMousse is a ..
We've made this deliciously smooth crème brûlée using UltraGel 5, which has the advantage that it sets on cooling, rather than on baking, allowing us to make a crème brûlée in a dish that wouldn't sur..
Whether you're looking for a practical demonstration of modern culinary techniques and ingredients, or help to develop your menus or a new product range, our chefs have years of experience at the highest level of the industry.
Recipes and dishes from our development chefs which showcase the best natural ingredients and our premium modern ingredients, along with selected tools and serviceware from our extensive range.
We are proud to be working with an ever-growing number of further education colleges around the UK as part of our MSK Academies programme, where we offer inspirational days for both catering students and chef lecturers.
Adjustable electric fire marker, with double base specially designed to place ice-cream sticks of various sizes and shapes, skewers or tweezers.All the markings are in the same position. Adjustable in temperature, it allows to mark wood, bamboo, leather and other materials.Maximum engraving surface ..
Mini print allows you to engrave any kind of word on labels. yogur lids. menus. invitations. coasters. metallic papers such as aluminium, gold leaves, cardboard or paper. It writes clearly and can be re-used lots of times..