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Curing Salts

Curing Salts
Natural preservatives for curing meats and giving that characteristic pink colour for bacon and hams. Both Saltpetre (Potassium Nitrate) and Nitrite Salt (Sodium Nitrite) are blended with normal salt (Sodium Chloride) and act as anti-oxidants to preserve the meat and prevent bacterial growth - particularly botulinum. Can be used either for dry curing or as a brine solution.
SKU: MSK-8154
Nitrite Salt Curing Salt, 500g..
£9.99
Ex VAT:£9.99
SKU: MSK-0577
Preserves and cures meats and slows down discolouration...
£9.99
Ex VAT:£9.99
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