Menu
Your Cart

Acids & Buffer Salt

Acids & Buffer Salt
Use malic acid or citric acid to naturally enhance the flavours of a dish, or ascorbic acid (vitamin C) to prevent discolourisation or oxidation. Tartaric acid is added to pate de fruit or jams to activate the pectin. Buffer salt is an extract of citric acid which can be added to a recipe to help negate high acidity levels, which would otherwise prevent gels from forming and adversely affect flavour.
Product Code: MSK-3864
Malic acid "fruit acid" is a clean tasting sharp acid used to enhance natural flavours...
£15.59
Ex VAT:£12.99
Product Code: MSK-3863
WHAT IS IT A naturally occurring acid found in citrus fruit. It is used in both food and drink applications to adjust acidity, preserve freshness and balance flavours. Our MSK Citric Acid is in the form of a fine white odourless powder, with a sharp, clean and sour taste.  FUNCTION Adds acidity t..
£16.79
Ex VAT:£13.99
Product Code: MSK-3865
Tartaric acid is a very sharp clean tasting acid often used in jams and pate de fruit, it works well to provide the acidic conditions required for many grades of pectin and the sharp taste enhances natural fruit flavours..
£15.59
Ex VAT:£12.99
Product Code: MSK-3866
Pure ascorbic acid (vitamin c) is used to prevent the oxidisation of fruits and vegetables. Used at a low dosage rate 1 - 5 % ascorbic acid will lower the ph of a water solution. Used when preparing artichokes, potatoes or cut fruits to retain the natural colour without altering the flavour profile..
£16.79
Ex VAT:£13.99
Product Code: MSK-0845
Sodium citrate is a salt extracted from citric acid. It is an alkaline powder which is used to lower high acidity levels in order to allow the gelling or stabilising to work effectively. Sodium citrate may also be added to cheese dishes in order to prevent the cheese from splitting or curdling...
£11.99
Ex VAT:£9.99
Product Code: MSK-0477
WHAT IS IT A naturally occurring organic acid found in food and drink. It is produced by the process of fermentation of carbohydrates turning them into lactic acid.  It appears as a clear light syrup with a soft acidity.  FUNCTION Lactic acid adds a mild and rounded acidity with a very subtle da..
£21.59
Ex VAT:£17.99
Showing 1 to 6 of 6 (1 Pages)