Use malic acid or citric acid to naturally enhance the flavours of a dish, or ascorbic acid (vitamin C) to prevent discolourisation or oxidation. Tartaric acid is added to pate de fruit or jams to activate the pectin. Buffer salt is an extract of citric acid which can be added to a recipe to help negate high acidity levels, which would otherwise prevent gels from forming and adversely affect flavour.
SKU: MSK-3864
Malic acid "fruit acid" is a clean tasting sharp acid used to enhance natural flavours...
£12.99
Ex VAT:£12.99
SKU: MSK-3863
Citric acid is mainly used to enhance the acidic tones in food and drinks while retaining the natural flavour profile Citric acid is used for the production of cheeses such as ricotta and mozzarella and is often used as a natural preservative..
£13.99
Ex VAT:£13.99
SKU: MSK-3865
Tartaric acid is a very sharp clean tasting acid often used in jams and pate de fruit, it works well to provide the acidic conditions required for many grades of pectin and the sharp taste enhances natural fruit flavours..
£12.99
Ex VAT:£12.99
SKU: MSK-3866
Pure ascorbic acid (vitamin c) is used to prevent the oxidisation of fruits and vegetables. Used at a low dosage rate 1 - 5 % ascorbic acid will lower the ph of a water solution used when preparing artichokes, potatoes or cut fruits to retain the natural colour without altering the flavour profile. ..
£13.99
Ex VAT:£13.99
SKU: MSK-0845
Sodium citrate is a salt extracted from citric acid.It is an alkaline powder which is used to lower high acidity levels in order to allow the gelling or stabilising to work effectively.Sodium citrate may also be added to cheese dishes in order to prevent the cheese from splitting or curdling...
£9.99
Ex VAT:£9.99
SKU: MSK-0477
Lactic adds a tart or sour flavour to milk products such as yoghurt and kafir, it may also be added to sourdough breads and fermented foods such as kimchi and sauerkraut. Lactic acid can also be used to give a unique flavour profile to cocktails and drinks..
£17.99
Ex VAT:£17.99
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