![Protein Glue Protein Glue](https://msk-ingredients.com/image/cache/catalog/cat/protein-glue-320x240h.jpg)
Protein Glue (also known as Transglutaminase) is used to join and seal one piece of meat to another to create invisible joins, so you can:
- Build perfect meat or fish terrines
- Seal stuffing in chicken breasts, guaranteed not to leak!
- Create prawn noodles from fresh prawn meat
- Reduce waste and improve consistency by making use of smaller cuts