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Protein Glue

Protein Glue
Protein Glue (also known as Transglutaminase) is used to join and seal one piece of meat to another to create invisible joins, so you can:
  • Build perfect meat or fish terrines
  • Seal stuffing in chicken breasts, guaranteed not to leak!
  • Create prawn noodles from fresh prawn meat
  • Reduce waste and improve consistency by making use of smaller cuts
Product Code: MSK-0925
Build terrines from fish or meat trim which will slice perfectly every time. Seal stuffing inside chicken breasts – guaranteed not to leak out. Create prawn noodles using fresh prawn meat. Reduce waste by simply gluing fillet ends together with a permanent invisible seal...
Ex VAT:£99.99
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