Christmas Ideas

24 Nov

MSK 0 796

Aromatic layers of bitter orange and sweet clementine meet the cooling taste of bay in our Clementine Negroni. Crafted using Clementine and Winter Spice Tequila, Bay Leaf Distillate, and Clemencello (..

12 Nov

MSK 0 430

Speculoos Biscuits with Clementine Curd

Speculoos are crisp, caramelised biscuits infused with warm spices like cinnamon, nutmeg, and cloves. Early versions, known as Klaaskoeken, were enjoyed during Saint Nicholas Day celebrations. By the ..

21 Nov

MSK 0 6653

Christmas Pudding Ice Cream with a Wild Sugar Caramel Crisp and a Mulled Apple and Calvados Foam

This Christmas Pudding Ice Cream dessert features super-thin caramel tuiles made from a mixture of salted caramel, raw Mauritian cane sugar and our pre-caramelized brulee sugar. We've made them in th..

03 Jan

MSK 0 7305

Maple-Glazed Celeriac and Chestnut Slices with Celeriac Tagliatelle

This completely plant based dish is really easy to make, full of flavour and great texture, and as a bonus it's fine to freeze. It uses our vegetable binding agent, MSK Strukture, to make sausage sli..

14 Nov

MSK 0 9030

Mulled Wine Christmas Cherry and Chocolate Baubles

Our mulled wine flavour drops are the essence of Christmas! We've used them here in both a ganache and a cherry jelly to make these wonderful little Christmas chocolate baubles. Mulled wine Ganache ..

09 Nov

MSK 0 5612

Cheese and Bacon Christmas Choux Parcels

These delightful little choux bun Christmas parcels are cooked in the Pavoni Cookmatic with the optional Cube Choux Plate to give them the unique Christmas Present shape. Each choux is brushed with r..

07 Nov

MSK 0 4967

Brandy and Orange Mince Pies with a Heat-Stable Vanilla Cream

These mince pies are topped with a heat stable brandy and vanilla cream. The cream can be served warm or cold and it will hold its shape. It can also be piped onto warm mince pies and it won’t run off..

03 Nov

MSK 0 6397

Christmas Candles with Mulled Wine Poached Figs, Rice Pudding, Shortbread and a Spiced Chocolate Sauce

These impressive desserts are made using the Candle Moulds from Pavoni Italia to create the chocolate shell and flame, which hides a rice pudding with fig poached in mulled wine, a mulled wine panna c..

01 Nov

MSK 0 6676

Chocolate Orange Santa Mousse with Marmalade Jelly and Spiced Ganache

We made this Chocolate Orange Santa Claus Mousse using the Pavoni Santa Claus silicone mould. The mousse is wrapped around a delicious sphere of spiced speculoos ganache containing a ball of orange m..

01 Dec

MSK 0 2182

Christmas Pannettone with our Soft Confit Fruit

Chefs! We are officially on the countdown to Christmas! Are you ready? We love providing chefs with new ideas and revealing some secrets from the MSK development kitchen. This panettone is made with o..

25 Sep

MSK 0 10073

Demoulded Christmas Crème Brûlée using MSK UltraGel 5

Can you believe it’s only three months until Christmas? We know chefs are already planning for the festive season and so we’ll be sharing lots of ideas and inspiration over the coming weeks. First up..

10 Nov

MSK 0 3569

Toasted Mulled Wine Marshmallow

This is a lovely little Christmassy dish of Pears poached in mulled wine, with vanilla custard and toasted mulled-wine marshmallow, finished with Pain D'Epices and Gold Dust. Toasted Mulled Wine Marsh..