24 Nov
0
3216
Aromatic layers of bitter orange and sweet clementine meet the cooling taste of bay in our Clementine
Negroni.
Crafted using Clementine and Winter Spice Tequila, Bay Leaf Distillate, an..
12 Nov
0
2262
Speculoos are crisp, caramelised biscuits infused with warm spices like cinnamon, nutmeg, and cloves. Early
versions, known as Klaaskoeken, were enjoyed during Saint Nicholas Day celebrations..
21 Nov
0
16856
This Christmas Pudding Ice Cream dessert features super-thin caramel tuiles made from a mixture of salted caramel,
raw Mauritian cane sugar and our pre-caramelized brulee sugar. We've made th..
03 Jan
0
9264
This completely plant based dish is really easy to make, full of flavour and great texture, and as a bonus it's fine
to freeze. It uses our vegetable binding agent, MSK Strukture, to make sau..
14 Nov
0
10986
Our mulled wine flavour drops are the essence of Christmas! We've used them here in both a ganache and a cherry
jelly to make these wonderful little Christmas chocolate baubles.
Mulled wine ..
09 Nov
0
6805
These delightful little choux bun Christmas parcels are cooked in the Pavoni Cookmatic with the optional Cube Choux Plate to give them the unique Christmas Present shape. Each choux is brushed..
07 Nov
0
6360
These mince pies are topped with a heat stable brandy and vanilla cream. The cream can be served warm or cold and it
will hold its shape. It can also be piped onto warm mince pies and it won’..
03 Nov
0
8486
These impressive desserts are made using the Candle Moulds from Pavoni Italia to create the chocolate shell and
flame, which hides a rice pudding with fig poached in mulled wine, a mulled win..
01 Nov
0
8661
We made this Chocolate Orange Santa Claus Mousse using the Pavoni Santa Claus silicone mould. The mousse is
wrapped around a delicious sphere of spiced speculoos ganache containing a ball of ..
01 Dec
0
3010
Chefs! We are officially on the countdown to Christmas! Are you ready? We love providing chefs with new ideas and revealing some secrets from the MSK development kitchen. This panettone is made with o..
25 Sep
0
12567
A smooth, demoulded Christmas crème brûlée with warming winter spices and a crisp caramel finish.Set Custard BaseStarting from our core Set Custard recipe using UltraGel 5, we’ve made this deliciously..
10 Nov
0
4845
This is a lovely little Christmassy dish of Pears poached in mulled wine, with vanilla custard and toasted mulled-wine marshmallow, finished with Pain D'Epices and Gold Dust.
Toasted Mulled Wine Marsh..
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