Our comprehensive starter kits contain all the specialist ingredients you will need along with the detailed recipes, photographs, tools and ingredients to help you understand and become familiar with our range of functional ingredients for the modern kitchen.
Our molecular gastronomy starter kit contains everything you need to start using the tools, techniques and ingredients of the modern kitchen. Designed to complement our popular training days, this new updated kit for 2019 includes a wider range of ingredients and samples, including the new MSK UltraGels and our market-leading MSK UltraTex, along with a full set of recipes and tools.
The kit can now also be upgraded to include either the Foam Kit or Caviar Box from 100% Chef, making the perfect gift.
With our molecular starter kit you can transform and enhance your dishes:
- Caviar Pearls and larger liquid centered bubbles (using spherification and reverse spherification methods)
- Cold and hot jellies
- Rapid setting and heat-resistant jellies
- Hot and cold foams that will last for hours without losing body or texture
- Eye-catching suspension fluids for pre-desserts, cocktails, etc...
The pack contains the following products:
Molecular Starter Pack Recipes
The pack contains a full set of instructions and recipes for the following dishes:
Beetroot Fluid Gel
Cucumber and Mint Caviar Pearls
Blood Orange Foam
Sparkling Glaze
Bloody Mary Jelly
Cauliflower Pannacotta
Beetroot Foam Macarons
Toasted Marshmallow Ice Cream
Fizzy Gin and Tonic Bubbles
