Brad Carter, Carters Restaurant
"MSK are the market leaders in innovative, professional focused products - working with them turns my creative ideas into actual menu dishes"
Paul Lobban, Chef
"I have been a massive fan of MSK for a long time now, and see this service as one of the greatest, if Vicky was a band she would be Van Halen. If she was a family member she would be a mother. To summarise if MSK was a flavour it would be Wow."
Steve Smith, Chef - Latymer Restaurant
"MSK are fabulous, great product knowledge and couldn’t be more helpful."
Len Unwin, Chef Lecturer - Sheffield
"A specialist ingredients supplier who supply and support the hospitality industry with ingredients to create incredible products."
Elliot Oxley, Head of Bar Operations
"MSK are a dynamic, creative and above all, an extremely supportive company that excels in product quality and cutting-edge ideas."
Richard Gibbons, Chocolatier
"MSK are our preferred supplier of premium flavourings, as they offer a diverse range of high-quality products with exceptional consistency, along with first-rate knowledge on application, innovation, and trends, as well as offering custom solutions and unparalleled, honest input to new product development."
Shane Guildford, Chef Lecturer - Cheshire College South and West
"We here at Cheshire College South and West are very proud to collaborating with MSK as one of their Chef Academies. Our students are very fortunate to have access to one of the industry's most innovative training and specialist ingredient suppliers - something they will remember for many years and find invaluable in their future careers."
James Petrie, Chef
"My go to company for culinary innovation and creative ingredients"
Aiden Byrne, Head Chef/Owner - The Church Green & Craxton Wood
"Only a phone call away" I feel fortunate enough to have MSK on speed dial. Any questions about anything and Vicky is the lady to ask. One of the myths about MSK is that their products are too difficult to use but this is certainly not the case. The after sales support facility makes my life a whole lot easier and through one phone call I can get honest impartial advice.
Chris Holland, Chef
MSK is one of my most inspiring suppliers. They are constantly driving forward in their pursuit of amazing flavour profiling ingredients. Their dedication to the industry is incredible to see. Using MSK has helped me and my team in our pursuit of interesting textures, techniques and flavour and nothing has ever been too much trouble for them to help us with.
Stephen Smith, Head Chef - Bohemia, Jersey
MSK provide the product and the technical information that allows us to constantly evolve our food and knowledge. Their customer service is great, and nothing is too much trouble.
Adam Bennett, Head Chef - Simpsons, Edgbaston
Developing dishes for the Bocuse D'Or requires a blend of French tradition with modern technique and precision. MSK lead the field in cutting edge ingredients to help chefs either innovate or to rework the traditional and for my Bocuse d'Or campaign MSK supplied both products and know-how.
Lisa Allen, Head Chef - Northcote Manor
I had a fantastic day at MSK with three of my team; it’s really inspiring working with Vicky whose knowledge of the products is endless and we learnt how to understand and apply the different techniques and agents to our style of food.
Mark Ellis, Head Chef - Peckforton Castle, 3 AA Rosette, Tarporley, Cheshire
MSK are more than just purveyors of fine ingredients. They are always on the end of the phone to offer specialist ingredient and technical advice. Their support has been invaluable in recent and future products. As well as running specialist training courses, which have been of benefit to my whole team, Vicky and the company as a whole are a daily source of inspiration and help me to achieve new texture and flavour combinations. Great service and speedy delivery as well as competitive prices put MSK Ingredients on my essential suppliers list.