We all love a sticky toffee pudding - especially at this time of the year, and especially when it's swimming in toffee caramel sauce! Here's an egg-free recipe for sticky toffee pudding which uses our..
This dish is based around layering different textures of vegetables between crispy fried vegetable sheets. We've used MSK Strukture with an aubergine puree to add strength to the bottom layers of the..
This completely plant based dish is really easy to make, full of flavour and great texture, and as a bonus it's fine to freeze. It uses our vegetable binding agent, MSK Strukture, to make sausage sli..
Our mulled wine flavour drops are the essence of Christmas! We've used them here in both a ganache and a cherry jelly to make these wonderful little Christmas chocolate baubles.
Mulled wine Ganache
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Whether you're looking for a practical demonstration of modern culinary techniques and ingredients, or help to develop your menus or a new product range, our chefs have years of experience at the highest level of the industry.
Recipes and dishes from our development chefs which showcase the best natural ingredients and our premium modern ingredients, along with selected tools and serviceware from our extensive range.
We are proud to be working with an ever-growing number of further education colleges around the UK as part of our MSK Academies programme, where we offer inspirational days for both catering students and chef lecturers.
Silica crystals are a desiccant. This simply means they can absorb and hold water.
Our silica crystals are food safe and self indicating. This means that the orange crystals turn white when they have absorbed water.
They can be dried in the oven and used again. Great for maintaining the quality of f..
Silica crystals are a desiccant. This simply means they can absorb and hold water.
Our silica crystals are food safe and self indicating. This means that the orange crystals turn white when they have absorbed water.
They can be dried in the oven and used again.
Great for maintaining the quality of f..