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Sugars & Sweeteners

Sugars & Sweeteners
Control sweetness, texture and stability with our range of distinctive functional sugars, each of which has its own character and function.
SKU: MSK-3827
Dextrose is less sweet than ordinary sugar and is slow to crystallise.This feature makes the product ideal for use in ice creams and sorbets and provides a superb frosted finish...
£21.99
Ex VAT:£21.99
SKU: MSK-7567
Fructose, 1kg..
£15.99
Ex VAT:£15.99
SKU: MSK-0812
Fructose is also called fruit sugar. Fructose is found in fruits and honey. It is the sweetest of all sugars, but contains only half the calories of sucrose.Fructose has a natural and pure sweetness and lifts the flavour of fruits. It may also be used to prevent graininess in ice cream and to sweete..
£9.99
Ex VAT:£9.99
SKU: MSK-1163
Glycerine is used to stop the liquid in soft fillings from escaping into crisp crusts which would make them soggy.Glycerine is a viscous clear oily liquid, with a sweet taste.Glycerine is hydrophilic (waterloving) and is used to keep products such as dried fruits from getting too dry. Glycerine is a..
£21.99
Ex VAT:£21.99
SKU: MSK-1164
Invert sugar is created by heating sugar syrup with a small amount of acid. This process inverts or breaks down the sucrose into its two components of glucose and fructose, thereby reducing the size of the sugar crystals.The product retains moisture which slows down the crystallisation process of su..
£10.99
Ex VAT:£10.99
SKU: MSK-4509
Mannitol is a white, crystalline low calorie sweetener that looks and tastes sweet like sucrose. When heated it forms a hard opaque caramel. The Mannitol will liquify at about 180°C and will set very quickly which enables the production of sugar shells or encapsulation of fruits etc, such as crystal..
£25.99
Ex VAT:£25.99
SKU: MSK-7807
Made from chicory root, MSK UltraLin delivers a similar texture profile and functionality to sugar but with 70% sweetness.It can be used to replace sugar in savoury tuiles, meringues and even ice cream.Pictured: Pea Ice Cream and Red Pepper Canneloni..
£22.75
Ex VAT:£22.75
SKU: MSK-1264
Very light textured foamCapable of foaming alcoholsCan be served warm or coldA very strong emulisifer..
£24.99
Ex VAT:£24.99
SKU: MSK-7753
Sugar Ester, 50g..
£9.99
Ex VAT:£9.99
SKU: MSK-0950
White Fondant Icing may be used as a filling or coating for pastries, sweets and traditional afternoon teacakes...
£14.99
Ex VAT:£14.99
SKU: MSK-7104
Panela is a non-refined raw sugar made from pure dehydrated cane juice which is a traditional product in Colombia, being used as a general alternative to refined sugar.In contrast to refined sugar the panela keeps its natural flavour and a range of vitamins and minerals, and contains not only sucros..
£14.99
Ex VAT:£14.99
SKU: MSK-6710
An unrefined raw sugar, made from the juice of the sugar cane. Buttery, with top notes of liquorice, it has an incomparable flavour and a distinctive caramel colour...
£19.99
Ex VAT:£19.99
SKU: MSK-1875
Brulee Sugar, 1kg..
£16.99
Ex VAT:£16.99
SKU: MSK-0574
Non-dissolving dusting sugar is predominantly made from glucose, corn flower and vegetable oil.Non-dissolving dusting sugar has a fat coating which protects it from moisture and heat. This stops the sugar from dissolving and therefore makes the product ideally suited to decorative work and can be ap..
£11.99
Ex VAT:£11.99
SKU: MSK-1161
Glucose Powder, 1kg..
£9.99
Ex VAT:£9.99
SKU: MSK-3914
Lactose is a sugar found in milk and used mainly for its low sweetening properties. (It is about 80% less sweet than sugar).Lactose can be used as a texturiser for tuiles and used in solution to crystallise fruits and flowers..
£12.99
Ex VAT:£12.99
SKU: MSK-3848
Sorbitol is a sugar alcohol which has been extracted from fruit.Sorbitol has a very low calorific value, like isomalt.Sorbitol combines well with other food ingredients such as sugars, gelling agents, proteins and vegetable fats. It functions well in many food products such as candies, frozen desser..
£9.99
Ex VAT:£9.99
SKU: MSK-3561
Sorbitol is a sugar alcohol which has been extracted from fruit.Sorbitol has a very low calorific value, like isomalt.Sorbitol combines well with other food ingredients such as sugars, gelling agents, proteins and vegetable fats. It functions well in many food products such as candies, frozen desser..
£19.99
Ex VAT:£19.99
SKU: MSK-1085
Xylitol is a white crystalline substance that looks and tastes like sugar.It is a naturally occurring sugar alcohol found in many fruits and vegetables and is produced in small amounts by the human body.Xylitol, like several other sugar alcohols, exhibits a cooling effect in the mouth. Xylitol can b..
£21.99
Ex VAT:£21.99
SKU: MSK-1162
Glucose syrup is generally used in addition to sugar.While preventing the recrystallization of sugar, glucose syrup will influence texture, brilliance and the stability of flavours.For jams and fruit preparations, the syrup improves the products stability by reducing synaeresis and by raising the ta..
£10.99
Ex VAT:£10.99
SKU: MSK-0499
Isomalt is a type of sugar alcohol manufactured from sugar, which is primarily used for its sugar like physical properties. It maintains a workable texture far longer than normal sugar and is a lot stronger, making it the best form of sugar to use for sugar art work.Isomalt has only 2 calories per g..
£9.99
Ex VAT:£9.99
SKU: MSK-1677
Corn syrup is a viscous sweet liquid which is created by processing cornstarch with acids or enzymes.Corn syrup contributes silky smoothness and adds moisture and chewiness to such baked goods as cakes and cookies. When cooked with granulated sugar to make syrups and fondants it helps prevent crysta..
£9.99
Ex VAT:£9.99
SKU: MSK-0500
Isomalt is a type of sugar alcohol manufactured from sugar, which is primarily used for its sugar like physical properties. It maintains a workable texture far longer than normal sugar and is a lot stronger, making it the best form of sugar to use for sugar art work.Isomalt has only 2 calories per g..
£15.99
Ex VAT:£15.99
SKU: MSK-1678
Corn syrup is a viscous sweet liquid which is created by processing cornstarch with acids or enzymes.Corn syrup contributes silky smoothness and adds moisture and chewiness to such baked goods as cakes and cookies. When cooked with granulated sugar to make syrups and fondants it helps prevent crysta..
£9.99
Ex VAT:£9.99
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