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MSK Ultras

Examples of dishes made using MSK's 'Ultra' range of high-performance ingredients designed to help the professional chef deliver high-quality, creative dishes with consistency and flair.

25 Jun Crab Tart with Seaweed Pastry and Smoked Salmon Ice Cream
MSK 0 3078
Have you tried our gamtae powder yet? Gamtae is a naturally-grown and hand-cultivated seaweed which is both delicious and highly nutritious.  In this crab tart we've used it to give the pastry a subtl..
15 May Vegan Sushi with Beetroot and Horseradish Caviar Pearls
MSK 0 4152
Rupert's made these fabulous little vegan sushi rolls, wrapped in our popular vegetable sheets and topped with some intensely-flavoured caviar pearls. The caviar pearls are very simple to make if you ..
19 Jan Plant-Based Sticky Toffee Pudding
MSK 0 7419
We all love a sticky toffee pudding - especially at this time of the year, and especially when it's swimming in toffee caramel sauce! Here's an egg-free recipe for sticky toffee pudding which uses our..
03 Nov Christmas Candles with Mulled Wine Poached Figs, Rice Pudding, Shortbread and a Spiced Chocolate Sauce
MSK 0 2495
These impressive desserts are made using the Candle Moulds from Pavoni Italia to create the chocolate shell and flame, which hides a rice pudding with fig poached in mulled wine, a mulled wine panna c..
31 Oct Roasted Pumpkin and Parmesan Soup with Pumpkin Seed Ice Cream
MSK 0 3241
The combination of the warm soup and the light ice cream in this seasonal dish makes a great contrast.  The pumpkin seed ice cream is frozen into our Pomodoro Mould to get the mini pumpkin shape, then..
03 Oct Affogato with Coffee Glass Tuile
MSK 0 3282
Is an affogato a drink or a dessert?  Or both?  We don't really know, but we love this Italian treat either way.  Pure madagascan vanilla ice cream and a shot of espresso, in this case topped with a g..
18 Jul Tomato and Vinegar Fluid Gel using MSK UltraTex
MSK 0 6891
We love a time-saver at MSK and this technique is a cracker.  It uses our Spray Dried Tomato Powder with a bit of vinegar and MSK UltraTex to make a smooth, glossy fluid gel in no time at all.  What's..
27 Jun Tomato and Parmesan Tartlet using Spray Dried Tomato Powder
MSK 0 2201
Here's another technique which uses our fantastic spray dried 100% tomato powder, this time as an ingredient in a delicious tomato, parmesan and avocado tartlet.  The tomato powder is used to flavour ..
16 Jun Tomato Tuile using Spray Dried Tomato Powder
MSK 0 2780
There are some great English tomatoes coming into season right now and so we thought we'd show you a few techniques which use our fantastic spray dried tomato powder for garnishes and sauces you can u..
23 May Coconut Parfait with Pineapple Five Ways
MSK 0 3009
Vicky has made this fantastic Coconut Parfait dish accompanied with five different techniques using pineapple: a roasted pineapple compote, pineapple sherbet , compressed pineapple, pineapple gel and ..
07 Mar Goat's Cheese Mousse coated with Rhubarb Jelly
MSK 0 2797
This great little canapé pairs a slightly sweetened rhubarb jelly with a goat's cheese mousse, served on a beetroot waffle, which makes a great base and is so easy to use. The rhubarb jelly is set wit..
20 Feb Rhubarb Jelly Cups with Rhubarb Compote and Vanilla Custard Gel
MSK 0 2103
With only a few hours until the @wellocksfood rhubarb competition ends we’ve got some more inspiration for you. Here we show you which MSK products we used but our chefs are always happy to help those..
13 Feb Yorkshire Forced Rhubarb Custard Tart
MSK 0 1415
Chefs, have you seen the current @wellocksfood competition? Following their recent trip to see @RhubarbRobert they are on the hunt for rhubarb dishes created by chefs across the UK. Here’s a Yorkshire..
06 Feb Vegetarian Goat's Cheese Mousse in Tomato Jelly with Pesto Powder
MSK 0 2695
This great-looking goat's cheese mousse is set with MSK UltraGel 5 and dipped in Tomato Jelly which was set with MSK UltraGel 2.  Mousses set with UltraGel are completely freeze-thaw stable, making it..
30 Jan No Bake Custard and Rhubarb Tart
MSK 0 2184
Tonight we are showing you something nice and simple which you could create in your kitchen. It’s our ‘No Bake Custard and Rhubarb Tart’. Use MSK UltraGel 5 to set the egg free custard; it’s quick and..
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