Whether you're looking for a practical demonstration of modern culinary techniques and ingredients, or help to develop your menus or a new product range, our chefs have years of experience at the highest level of the industry.
We are proud to be working with an ever-growing number of further education colleges around the UK as part of our MSK Academies programme, where we offer inspirational days for both catering students and chef lecturers.
Sealing pliers for tubes and aluminium cans. Perfect sealer for all diameters and sizes tubes. Thanks to its die cut profile allows to keep a uniform finish. Easy folding and very quick even with liquids.Material: AluminiumUnits per box: 1Dimensions: 16 cm..
Culinary blowtorch made to flambé, caramelise and scorch or to light small charcoal barbecues. Compatible with any butane gas can. Secure, precise and handy, it ensures a constant power and precision...
Your Measuring Kit includes:• 2 x 60 ml syringes, great for applying liquids and flavours to previously inaccessible areas.• A set of 4 Dosing Spoons• A Sugar & Jam Thermometer with a traditional brass design and guides on the scale.• Mini Scales - especially useful for the small quantities needed i..
A non-stick paper made of glass powder which nothing will stick to, even when frozen. Ideal for preparing carpaccio, fish skins, working with chocolate, syrups, candy, etc. Create individual decorations with purees, yogurt or nut pastes in a dehydrator. Use it as a separator for snacks or sandwiches..
The Foam Kit Deluxe allows you to produce foams continuously or in small quantities, without a hand blender.Simply dissolve a foaming agent, such as sugar ester, into a liquid and pour into a tall, narrow container. Place the weighted end of the foaming tube into the liquid until it is fully submerg..