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MSK Recipes

A selection of recipes using our ingredients which you can use and adjust for your own needs.  Please give us a ring if you have any questions about any of them.

15 Mar Pea Mousse with a Black Garlic Tuile and Lemon Verbena Gel
MSK 0 2399
This delicate pea mousse is made using MSK UltraGel for an exceptionally smooth texture.  We use MSK UltraLin to help disperse the UltraGel in the mix, which is the role sugar would play if this were ..
03 Jul Lemon and Elderflower Gin Baba with a White Chocolate Namelaka Rose and Strawberry Sorbet
MSK 1 11328
Vicky's whipped up this tasty gin baba to showcase the fabulous Formaflex moulds from Pavoni Italia.  The baba itself is made with the Savarin Formaflex mould, and the white chocolate rose with the Ro..
25 Jun Crab Tart with Seaweed Pastry and Smoked Salmon Ice Cream
MSK 0 4223
Have you tried our gamtae powder yet? Gamtae is a naturally-grown and hand-cultivated seaweed which is both delicious and highly nutritious.  In this crab tart we've used it to give the pastry a subtl..
01 Jun The Perfect Vegetarian Panna Cotta using Iota Carrageenan
MSK 0 5573
When we're looking at vegetarian and vegan alternatives to gelatine it's important to focus on texture and mouthfeel as well as taste and ease-of-use.  That's why we often find that different recipes ..
15 May Vegan Sushi with Beetroot and Horseradish Caviar Pearls
MSK 0 5306
Rupert's made these fabulous little vegan sushi rolls, wrapped in our popular vegetable sheets and topped with some intensely-flavoured caviar pearls. The caviar pearls are very simple to make if you ..
17 Apr Vegan Wild Garlic Butter using Silk Gel
MSK 0 3468
It's wild garlic season so why not pop down to the local woods for a bit of foraging? Rupert's been doing just that and he's used some to make this lovely wild garlic butter. It's fully vegan and plan..
19 Jan Plant-Based Sticky Toffee Pudding
MSK 0 8288
We all love a sticky toffee pudding - especially at this time of the year, and especially when it's swimming in toffee caramel sauce! Here's an egg-free recipe for sticky toffee pudding which uses our..
06 Jan Vegetable Lasagne using Vegetable Sheets and MSK Strukture
MSK 0 5331
This dish is based around layering different textures of vegetables between crispy fried vegetable sheets.  We've used MSK Strukture with an aubergine puree to add strength to the bottom layers of the..
03 Jan Maple-Glazed Celeriac and Chestnut Slices with Celeriac Tagliatelle
MSK 0 3719
This completely plant based dish is really easy to make, full of flavour and great texture, and as a bonus it's fine to freeze.  It uses our vegetable binding agent, MSK Strukture, to make sausage sli..
14 Nov Mulled Wine Christmas Cherry and Chocolate Baubles
MSK 0 4587
Our mulled wine flavour drops are the essence of Christmas! We've used them here in both a ganache and a cherry jelly to make these wonderful little Christmas chocolate baubles.  Mulled wine Ganache ..
09 Nov Cheese and Bacon Christmas Choux Parcels
MSK 0 2777
These delightful little choux bun Christmas parcels are cooked in the Pavoni Cookmatic with the optional Cube Choux Plate to give them the unique Christmas Present shape.  Each choux is brushed with r..
07 Nov Brandy and Orange Mince Pies with a Heat-Stable Vanilla Cream
MSK 0 2539
These mince pies are topped with a heat stable brandy and vanilla cream. The cream can be served warm or cold and it will hold its shape. It can also be piped onto warm mince pies and it won’t run off..
03 Nov Christmas Candles with Mulled Wine Poached Figs, Rice Pudding, Shortbread and a Spiced Chocolate Sauce
MSK 0 3061
These impressive desserts are made using the Candle Moulds from Pavoni Italia to create the chocolate shell and flame, which hides a rice pudding with fig poached in mulled wine, a mulled wine panna c..
01 Nov Chocolate Orange Santa Mousse with Marmalade Jelly and Spiced Ganache
MSK 0 3162
We made this Chocolate Orange Santa Claus Mousse using the Pavoni Santa Claus silicone mould.  The mousse is wrapped around a delicious sphere of spiced speculoos ganache containing a ball of orange m..
31 Oct Roasted Pumpkin and Parmesan Soup with Pumpkin Seed Ice Cream
MSK 0 4078
The combination of the warm soup and the light ice cream in this seasonal dish makes a great contrast.  The pumpkin seed ice cream is frozen into our Pomodoro Mould to get the mini pumpkin shape, then..
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