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MSK Recipes

A selection of recipes using our ingredients which you can use and adjust for your own needs.  Please give us a ring if you have any questions about any of them.

02 Jun Banana-Cocoa Old Fashioned Cocktail
MSK 0 184
Classic meets exotic with this Banana Cocoa Old Fashioned, made with our very own MSK British Bourbon. This delicious cocktail carries a rich warmth, indulgent chocolate notes and subtle banana sweetn..
30 Mar Whipped Liver Sauce Topped With Crispy Chicken Skin Bits
MSK 0 84
An indulgent and aerated liver emulsion that combines quail’s liver and foie gras with deep, fruity aromatics. Stabilised with Silk Gel and MSK UltraGel 5, it delivers a smooth and velvety feel. Perfe..
30 Mar Whipped Chicken and Hazelnut Butter
MSK 0 94
A rich and silky emulsion of rendered chicken fat, deeply reduced chicken stock and Piedmont hazelnut praline. This savoury butter carries elegant depth and flavour which is perfect for adding a hint ..
30 Mar Roast Quail Consommé
MSK 0 43
A crystal clear and aromatic consommé built on a deeply flavoured roast quail stock. Developed through layers of roasting and infusion and then clarified using a traditional raft method. Finished with..
30 Mar Spiced Chicken Fat Bun
MSK 0 62
A bold and savoury showpiece that is perfect as part of a sharing table or as a standout side. This aromatic twist on the classic enriched bun is infused with warm notes of Sabzi Ghormeh and Dukkan sp..
21 Nov Christmas Pudding Ice Cream with a Wild Sugar Caramel Crisp and a Mulled Apple and Calvados Foam
MSK 0 30938
This Christmas Pudding Ice Cream dessert features super-thin caramel tuiles made from a mixture of salted caramel, raw Mauritian cane sugar and our pre-caramelized brulee sugar.  We've made them in th..
26 Sep Blown Sugar Pumpkin with Spiced Pumpkin Mousse
MSK 0 11193
Rupert's made this fantastic blown sugar pumpkin, filled with a spiced pumpkin mousse.   We've served it on a mix of chopped truffle praline grains and salted caramel pieces, with a chocolate ice crea..
23 Sep Chocolate 'Pumpkin' Mousse with an Orange Caramel Centre
MSK 0 7613
Have you got your pumpkin moulds for Halloween?  Can't find any?  Try using this 'Pomodoro' mould from Silikomart. It's supposed to be a tomato, but just change the leaf stem and spray it orange and i..
12 Aug Wild Madagascan Pepper and Sesame Chocolate using the Twin Stones Wet Grinder
MSK 0 6328
We've made this chocolate by grinding the sesame seeds and peppercorns in the Twin Stones Wet Grinder.  This method allows for ultimate creativity with chocolate, letting you make your own flavour com..
31 Jul Branded Burgers with Beer and Henderson's Burger Cheese
MSK 0 9512
We've finally got a little bit of summer in the UK, so here's an idea for some extra special burgers we've made. We've branded the buns using a custom branding iron from 100% Chef that we've had made ..
21 May Yorkshire Blue Cheese filled Brioche Bun with a Heather Honey Glaze
MSK 0 14198
We love a bit of Yorkshire Blue here at MSK, and Rupert's made this lovely little brioche bun filled with a hot creamy blue cheese mousse.  The mousse is stabilised with gellan gum to stop it from spl..
19 May Strawberry Mousse with Black Pepper and Olive Oil
MSK 0 9259
Strawberry and black pepper is a classic combination, and when one of our customers asked us for a basic recipe using MSK UltraMousse we thought this would be a perfect dish for it.  UltraMousse is a ..
13 May Crème Brûlée served in a golden egg shell
MSK 0 9668
We've made this deliciously smooth crème brûlée using UltraGel 5, which has the advantage that it sets on cooling, rather than on baking, allowing us to make a crème brûlée in a dish that wouldn't sur..
06 May Tiramisu Cup with a Spherified Espresso Bubble
MSK 0 10878
Rupert's made these charming little tiramisu cups using obulato, which is an edible paper from Japan made from potato starch which dissolves on contact with water, making it the perfect ingredient for..
15 Mar Pea Mousse with a Black Garlic Tuile and Lemon Verbena Gel
MSK 0 17598
This delicate pea mousse is made using MSK UltraGel for an exceptionally smooth texture.  We use MSK UltraLin to help disperse the UltraGel in the mix, which is the role sugar would play if this were ..
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