Spherification is the art of encapsulating flavoursome liquids in a small jelly sphere by the reaction of sodium alginate with a calcium salt. Create caviar pearls by adding sodium alginate to your liquid and dropping in a calcium bath, or larger liquid-centred spheres by adding calcium salts to your liquid and dropping in an alginate bath (known as reverse spherification).
Sodium alginate is a natural extract of seaweed and comes in a variety of grades. MSK sells only the finest grade, offering superior performance and reduced preparation time. Calcium salts differ mainly by taste and strength. Calcium chloride offers the strongest performance but is not suitable for reverse spherification (where the calcium salt remains in the sphere). Calcium Gluconate is the better option for this as it has a lower concentration and a more neutral taste.
Product Code: MSK-1183
An extract of seaweed most commonly used in conjunction with calcium to make coloured and flavourful translucent spheres from liquids. Sodium Alginate is a gelling agent that dilutes when cold with strong agitation.
Sodium Alginate is a gelling agent that dilutes when cold with strong agitation. It..
£23.99
Ex VAT:£19.99
Product Code: MSK-3857
An extract of seaweed most commonly used in conjunction with calcium to make coloured and flavourful translucent spheres from just about any liquid.
Sodium Alginate is a gelling agent that dilutes when cold with strong agitation. It can be used to create soft or firm gels, ambient, heat-resistant ge..
£89.99
Ex VAT:£74.99
Product Code: MSK-0493
Calcium chloride is primarily used in the Spherification process.
The ingredients used to make the spheres are as follows:
Sodium Alginate – An extract of seaweed used to thicken the liquid. Use 1% of the liquids weight.
Calcium Chloride – An extract of natural salt brine. Reacts with the Sodium ..
£23.99
Ex VAT:£19.99
Product Code: MSK-3858
Making coloured and flavourful translucent caviar-sized pearls from just about any liquid is possible by following a very simple process.
The ingredients used to make the spheres are as follows:
Sodium Alginate – An extract of seaweed used to thicken the liquid. Use 1% of the liquids weight.
Calci..
£35.99
Ex VAT:£29.99
Product Code: MSK-4507
An alternative source of calcium for use in spherification. Has a lower calcium concentration and is preferable where the taste of the calcium may otherwise persist...
£23.99
Ex VAT:£19.99
Special Order
Product Code: MSK-5016
An alternative source of calcium for use in spherification. Has a lower calcium concentration and is preferable where the taste of the calcium may otherwise persist...
£71.99
Ex VAT:£59.99
Product Code: MSK-1088
This extract from Lactic Acid can be used in conjunction with Sodium Alginate to create larger spheres through the process of Reverse Spherification (or Frozen Reverse Spherification).
The ingredients used to make the larger spheres are as follows:
Calcium Lactate – An extract from Lactic Acid, add..
£23.99
Ex VAT:£19.99
Product Code: MSK-3859
This extract from Lactic Acid can be used in conjunction with Sodium Alginate to create larger spheres through the process of Reverse Spherification (or Frozen Reverse Spherification).
The ingredients used to make the larger spheres are as follows:
Calcium Lactate – An extract from Lactic Acid, add..
£35.99
Ex VAT:£29.99
Product Code: MSK-3103
Gold-coloured metal can, similar to the authentic caviar can of 80 g of capacity, printed with the logo Caviar Imitation, unique design. Resistant to the dishwasher.Material: TinUnits per box: 12Dimensions: Ø 6,5 x 2 cm / 30 ml..
£45.95
Ex VAT:£38.29
Product Code: MSK-3104
Gold-coloured metal tin perfect for caviar. pills or other snacks or candies. Resistant to dishwasher.
Material: Tin
Units per box: 12
Dimensions: Ø 6,5 x 2 cm / 30 ml / ca. 80 g..
£35.99
Ex VAT:£29.99
Product Code: MSK-1178
Agar Agar is a versatile vegetarian gelling agent used in place of gelatine, which is completely soluble in boiling water. It provides odourless, colourless superior quality gels even at very low concentrations.
For a firm jelly you will require approximately 8-10g of agar agar per 600ml of liquid. ..
£21.99
Ex VAT:£21.99
Product Code: MSK-3850
Agar Agar is a versatile vegetarian gelling agent used in place of gelatine, which is completely soluble in boiling water. It provides odourless, colourless superior quality gels even at very low concentrations and is in fact the strongest natural gelling agent available.
It can be melted and reset ..
£59.99
Ex VAT:£59.99
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