A range of tools and accessories for chocolatiers and pastry chefs including acetate sheets, dipping forks, ice spray and foil square for truffles.
-480x480.jpg "Ballotin, Kraft Brown, 105x62x58mm, 50pk")
New
2-3 Weeks
Product Code: MSK-8200
Supplied in a pack of 50, this 250g kraft brown ballotin is a flat-packed chocolate presentation box for professional chocolatiers, pastry chefs and hospitality teams. Designed for handmade chocolates and truffles, it combines a classic ballotin format with quick assembly and a clean, understated li..
£30.59
Ex VAT:£25.49
2-3 Weeks
Product Code: MSK-5333
Choco-Mate+ is a controlled dry bain-marie system for chocolatiers and pastry professionals who need to prepare cocoa butter silk, maintain stable cocoa butter and support repeatable chocolate crystallisation.
Its gentle, uniform heating system helps improve shine, mould release and consistency acr..
£174.00
Ex VAT:£145.00
Product Code: MSK-6790
Set of chisels with 3 different tips for working with chocolate. A special collection created by Enric Rovira, Master Chocolatier...
£67.19
Ex VAT:£55.99
Product Code: MSK-5054
Release Spray is a practical releasing agent for bread and confectionery products. Supplied in an easy-to-use, long lasting, 600ml spray can, it helps provide clean, quick and problem-free release from tins and moulds, reducing the risk of damage to finished products.
Made with a base of vegetable ..
£20.49
Ex VAT:£20.49
Showing 1 to 4 of 4 (1 Pages)