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MSK's Virtual Kitchen

19 Jan Plant-Based Sticky Toffee Pudding
MSK 0 1334
We all love a sticky toffee pudding - especially at this time of the year, and especially when it's swimming in toffee caramel sauce! Here's an egg-free recipe for sticky toffee pudding which uses our..
06 Jan Vegetable Lasagne using Vegetable Sheets and MSK Strukture
MSK 0 1244
This dish is based around layering different textures of vegetables between crispy fried vegetable sheets.  We've used MSK Strukture with an aubergine puree to add strength to the bottom layers of the..
03 Jan Maple-Glazed Celeriac and Chestnut Slices with Celeriac Tagliatelle
MSK 0 994
This completely plant based dish is really easy to make, full of flavour and great texture, and as a bonus it's fine to freeze.  It uses our vegetable binding agent, MSK Strukture, to make sausage sli..
14 Nov Mulled Wine Christmas Cherry and Chocolate Baubles
MSK 0 861
Our mulled wine flavour drops are the essence of Christmas! We've used them here in both a ganache and a cherry jelly to make these wonderful little Christmas chocolate baubles.  Mulled wine Ganache ..
09 Nov Cheese and Bacon Christmas Choux Parcels
MSK 0 981
These delightful little choux bun Christmas parcels are cooked in the Pavoni Cookmatic with the optional Cube Choux Plate to give them the unique Christmas Present shape.  Each choux is brushed with r..
07 Nov Brandy and Orange Mince Pies with a Heat-Stable Vanilla Cream
MSK 0 883
These mince pies are topped with a heat stable brandy and vanilla cream. The cream can be served warm or cold and it will hold its shape. It can also be piped onto warm mince pies and it won’t run off..
03 Nov Christmas Candles with Mulled Wine Poached Figs, Rice Pudding, Shortbread and a Spiced Chocolate Sauce
MSK 0 898
These impressive desserts are made using the Candle Moulds from Pavoni Italia to create the chocolate shell and flame, which hides a rice pudding with fig poached in mulled wine, a mulled wine panna c..
01 Nov Chocolate Orange Santa Mousse with Marmalade Jelly and Spiced Ganache
MSK 0 789
We made this Chocolate Orange Santa Claus Mousse using the Pavoni Santa Claus silicone mould.  The mousse is wrapped around a delicious sphere of spiced speculoos ganache containing a ball of orange m..
31 Oct Roasted Pumpkin and Parmesan Soup with Pumpkin Seed Ice Cream
MSK 0 1314
The combination of the warm soup and the light ice cream in this seasonal dish makes a great contrast.  The pumpkin seed ice cream is frozen into our Pomodoro Mould to get the mini pumpkin shape, then..
15 Oct Perfect Leaf Tuiles with Tuile Sugar and Silicone Tuile Moulds
MSK 0 907
Using our tuile sugar and the beautiful silicone tuile moulds from Silikomart and Pavoni you can easily make these delicate and delicious leaf tuiles in no time at all. Just brush the tuile sugar over..
03 Oct Affogato with Coffee Glass Tuile
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Is an affogato a drink or a dessert?  Or both?  We don't really know, but we love this Italian treat either way.  Pure madagascan vanilla ice cream and a shot of espresso, in this case topped with a g..
08 Aug Multi-Flavoured Ice Creams using the 'Rainbow Stick' by Pavoni Italia
MSK 0 2254
These clever little ice creams use the 'Rainbow Stick' from Pavoni Italia, a kit which helps you make multi-layered ice cream sticks which look as great as they taste.We've layered three different fla..
03 Aug Pimm's Ice Creams
MSK 0 818
Perfect for the hot weather, these refreshing Magnum-style ice creams are made using a reduction of Pimm's and a selection of MSK flavours and flavouring compounds to recreate the refreshing summer dr..
01 Aug Courgette, Fennel and Tomato Plant-Based Veggie Balls
MSK 0 952
Here's a little recipe for making a delicious vegan, plant-based mix which can be shaped into balls, burgers or sausages for an ideal meat alternative.It uses our product MSK Strukture as a binding ag..
29 Jul Pink Grapefruit and Dark Chocolate Ice Cream Sticks
MSK 0 673
Well the weather's just been fearsomely hot, and whilst we're back to grey skies again now, hopefully there'll still be a few more sunny days left for the coming weeks. With that in mind, we've been m..
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