01 Jun
0
91
A rich, dairy-free almond crème fraîche with silky texture and delicate cultured tang. Plant-Based Almond Crème Fraîche Crème fraîche is loved for its rich texture, delicate tang, and versatility acro..
31 May
0
91
A silky, egg- and dairy-free lemon curd with sharp citrus flavour and luxurious smooth texture. Classic Fruit Curds Sharp, smooth, and packed with concentrated fruit flavour, fruit curds are one of pa..
19 May
0
462
A smooth, egg-free, set custard base with a delicate, soft set and endless dessert applications.
Set Custards
A basic set custard is a great, versatile foundation for a variety of desserts and dish..
24 Mar
0
2033
A dessert quite literally in the shape of Spring. Lemon drizzle cake infused with lemon essential oil is layered with liquid shortbread, lemon curd, and a sheep’s yoghurt and wildflower honey parfait...
09 Mar
0
1638
Like lemon meringue pie, but with the perfumed citrus of yuzu.A clarified milk punch that turns the dessert into a drink. Yuzu brings its distinctive aromatic citrus character, while the pastry notes ..
26 Feb
0
1408
There’s something undeniably nostalgic about the flavour of rhubarb and custard. For many, it brings back memories of paper bags filled with pink-and-yellow sweets, the perfect blend of sharp and crea..
17 Feb
0
1651
There’s a long list of ways to enjoy the mild umami flavour of matcha, and pancakes are a delicious option. We’ve taken inspiration from Japanese soufflé pancakes, whipping egg whites to create a tend..
09 Feb
0
2006
Inspired by the Venetian Sgroppino, born in Venice, the city of romance. Where chilled sorbet and sparkling wine were traditionally served between courses at 16th-century banquets, this MSK Valentine’..
28 Jan
0
1677
Crushed Jerusalem artichoke with Avola almond yoghurt - silky richness and marzipan flavour from Sicilian Avola almonds, vadouvan adding gentle, sweet, onion-led warmth through the spiced flatbread - ..
21 Jan
0
2245
Clarified mango - soft, rounded, and kissed with a passion fruit and calamansi shrub. In place of whiskey, a koji malt neutral spirit infused with pandan leaf and Buddha’s hand sits alongside - rice a..
19 Jan
0
3645
Pectinases are a group of enzymes that break down Pectin and are crucial for the degradation of plant materials. In modern-day culinary & mixology arts, this translates to juice extraction and clarifi..
16 Jan
0
1310
This plate started as a question: Can you build the luxury of silken tofu without soy? Avola almonds are set into a silken “tofu” to bring dairy-like luxury, delicate in texture and naturally rich. Pa..
07 Jan
0
1296
A vodka and coke, examined far more closely than necessary - dark cacao cola with sour cherry, warm spice and citrus essential oils, finished with Dutch Barn cherry vodka.IngredientsCherry Cacao Cola ..
02 Jan
0
2185
This drink is an example of how we create liquids at MSK. Green guava and kiwi are clarified using pectinase to give a clean, clear base from natural ingredients. Elderflower and cucumber cordials and..
20 Dec
0
18691
Popping Rinds are cooked, dried pork rinds that puff up like popcorn when fried. They are unseasoned and can be dusted with our intense-flavour powdered ingredients to produce unique and innovative ‘p..