09 Mar
0
23
Like lemon meringue pie, but with the perfumed citrus of yuzu.A clarified milk punch that turns the dessert into a drink. Yuzu brings its distinctive aromatic citrus character, while the pastry notes ..
26 Feb
0
451
There’s something undeniably nostalgic about the flavour of rhubarb and custard. For many, it brings back memories of paper bags filled with pink-and-yellow sweets, the perfect blend of sharp and crea..
17 Feb
0
501
There’s a long list of ways to enjoy the mild umami flavour of matcha, and pancakes are a delicious option. We’ve taken inspiration from Japanese soufflé pancakes, whipping egg whites to create a tend..
09 Feb
0
967
Inspired by the Venetian Sgroppino, born in Venice, the city of romance. Where chilled sorbet and sparkling wine were traditionally served between courses at 16th-century banquets, this MSK Valentine’..
28 Jan
0
694
Crushed Jerusalem artichoke with Avola almond yoghurt - silky richness and marzipan flavour from Sicilian Avola almonds, vadouvan adding gentle, sweet, onion-led warmth through the spiced flatbread - ..
21 Jan
0
628
Clarified mango - soft, rounded, and kissed with a passion fruit and calamansi shrub. In place of whiskey, a koji malt neutral spirit infused with pandan leaf and Buddha’s hand sits alongside - rice a..
19 Jan
0
1237
Pectinases are a group of enzymes that break down Pectin and are crucial for the degradation of plant materials. In modern-day culinary & mixology arts, this translates to juice extraction and clarifi..
16 Jan
0
383
This plate started as a question: Can you build the luxury of silken tofu without soy? Avola almonds are set into a silken “tofu” to bring dairy-like luxury, delicate in texture and naturally rich. Pa..
07 Jan
0
521
A vodka and coke, examined far more closely than necessary - dark cacao cola with sour cherry, warm spice and citrus essential oils, finished with Dutch Barn cherry vodka.IngredientsCherry Cacao Cola ..
02 Jan
0
1331
This drink is an example of how we create liquids at MSK. Green guava and kiwi are clarified using pectinase to give a clean, clear base from natural ingredients. Elderflower and cucumber cordials and..
20 Dec
0
13350
Popping Rinds are cooked, dried pork rinds that puff up like popcorn when fried. They are unseasoned and can be dusted with our intense-flavour powdered ingredients to produce unique and innovative ‘p..
01 Dec
0
3618
Few biscuits carry as much story in every crumb as Speculoos. Though they may appear just a simple caramel-coloured treat, these biscuits are the product of centuries of festive tradition, spice trade..
24 Nov
0
1224
Aromatic layers of bitter orange and sweet clementine meet the cooling taste of bay in our Clementine Negroni. Crafted using Clementine and Winter Spice Tequila, Bay Leaf Distillate, and Clemencello (..
12 Nov
0
782
Speculoos are crisp, caramelised biscuits infused with warm spices like cinnamon, nutmeg, and cloves. Early versions, known as Klaaskoeken, were enjoyed during Saint Nicholas Day celebrations. By the ..
22 Oct
0
2839
An elevated twist on a classic, ‘The Peak Manhattan’ blends the warmth of bourbon and whiskey with the delicate floral and cherry notes of MSK’s signature vermouths and liqueurs. With an added touch o..