Whether you're looking for a practical demonstration of modern culinary techniques and ingredients, or help to develop your menus or a new product range, our chefs have years of experience at the highest level of the industry.
We are proud to be working with an ever-growing number of further education colleges around the UK as part of our MSK Academies programme, where we offer inspirational days for both catering students and chef lecturers.
We all love a sticky toffee pudding - especially at this time of the year, and especially when it's swimming in toffee caramel sauce! Here's an egg-free recipe for sticky toffee pudding which uses our..
This dish is based around layering different textures of vegetables between crispy fried vegetable sheets. We've used MSK Strukture with an aubergine puree to add strength to the bottom layers of the..
This completely plant based dish is really easy to make, full of flavour and great texture, and as a bonus it's fine to freeze. It uses our vegetable binding agent, MSK Strukture, to make sausage sli..
These delightful little choux bun Christmas parcels are cooked in the Pavoni Cookmatic with the optional Cube Choux Plate to give them the unique Christmas Present shape. Each choux is brushed with r..
These mince pies are topped with a heat stable brandy and vanilla cream. The cream can be served warm or cold and it will hold its shape. It can also be piped onto warm mince pies and it won’t run off..
These impressive desserts are made using the Candle Moulds from Pavoni Italia to create the chocolate shell and flame, which hides a rice pudding with fig poached in mulled wine, a mulled wine panna c..
We made this Chocolate Orange Santa Claus Mousse using the Pavoni Santa Claus silicone mould. The mousse is wrapped around a delicious sphere of spiced speculoos ganache containing a ball of orange m..
The combination of the warm soup and the light ice cream in this seasonal dish makes a great contrast. The pumpkin seed ice cream is frozen into our Pomodoro Mould to get the mini pumpkin shape, then..
Using our tuile sugar and the beautiful silicone tuile moulds from Silikomart and Pavoni you can easily make these delicate and delicious leaf tuiles in no time at all.
Just brush the tuile sugar over..
These clever little ice creams use the 'Rainbow Stick' from Pavoni Italia, a kit which helps you make multi-layered ice cream sticks which look as great as they taste.We've layered three different fla..
Perfect for the hot weather, these refreshing Magnum-style ice creams are made using a reduction of Pimm's and a selection of MSK flavours and flavouring compounds to recreate the refreshing summer dr..
Here's a little recipe for making a delicious vegan, plant-based mix which can be shaped into balls, burgers or sausages for an ideal meat alternative.It uses our product MSK Strukture as a binding ag..
Well the weather's just been fearsomely hot, and whilst we're back to grey skies again now, hopefully there'll still be a few more sunny days left for the coming weeks. With that in mind, we've been m..