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MSK's Virtual Kitchen

25 Aug Passionfruit Soft Serve with White Chocolate and Raspberry Crumble
MSK 0 177
Soft serve doesn't have to be vanilla. This fruit-forward recipe combines vibrant passionfruit with mango for a rich, creamy soft serve, finished with a white chocolate and raspberry crumble...
20 Aug Classic 99 Ice Cream: Vanilla Soft Serve
MSK 0 245
A 99 is a British classic - but there's no reason it can’t be elevated. In this recipe, we've made each element from scratch, from vanilla soft serve made with fresh vanilla pods to a homemade Speculo..
18 Aug Two Versatile Ice Cream Bases: Custard & Egg-Free Using MSK Ice Cream Stabiliser
MSK 0 185
A great ice cream starts with a reliable base. These two recipes demonstrate different approaches to creating a versatile ice cream foundation using MSK Ice Cream Stabiliser. The first is a traditiona..
02 Jul Banana Hard Shake Cocktail
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A silky boozy milkshake combining banana amazake ice cream and whisky. From Fermentation to Cocktail This cocktail was the inspiration behind our Banana Amazake recipe. Rather than creating an amaza..
25 Jun Bar Basics: How to Make Cordials
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A balanced cordial base for creating house-made fruit, herb and botanical cordials.What is a Cordial?Cordials are one of the most useful building blocks behind the bar. At their simplest, they are swe..
16 Jun Savoury Cheese Mousse Recipe Using UltraGel 5
MSK 0 1865
A light, creamy goat's cheese mousse with exceptional stability and endless presentation possibilities.Goat’s Cheese MousseElegant yet incredibly versatile, this goat’s cheese mousse recipe offers a r..
08 Jun Glazed Strawberries with Lemon Verbena Cream & Champagne Snow
MSK 0 737
Sweet glazed strawberries, aromatic cream, and delicate Champagne snow in a refined summer dessert.Building the DishFresh, fragrant, and delicately indulgent, this dessert is built around the timeless..
01 Jun Almond Crème Fraîche Recipe Using UltraGel 5
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A rich, dairy-free almond crème fraîche with silky texture and delicate cultured tang. Plant-Based Almond Crème Fraîche Crème fraîche is loved for its rich texture, delicate tang, and versatility acro..
29 May Bar Acids & Acids Solutions Guide
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While citrus juices have been a cornerstone of cocktail making for centuries, the role of pure acids behind the bar is a far more recent area of exploration. Acids do far more than simply make a drink..
25 May Plant-Based Lemon Curd Recipe using UltraGel 5
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A silky, egg- and dairy-free lemon curd with sharp citrus flavour and luxurious smooth texture. Classic Fruit Curds Sharp, smooth, and packed with concentrated fruit flavour, fruit curds are one of pa..
19 May Easy Set Custard Recipe Using UltraGel 5
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A smooth, egg-free, set custard base with a delicate, soft set and endless dessert applications.  Set Custards  A basic set custard is a great, versatile foundation for a variety of desserts and dish..
24 Mar Spring Daisy Lemon Drizzle Cake
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A dessert quite literally in the shape of Spring. Lemon drizzle cake infused with lemon essential oil is layered with liquid shortbread, lemon curd, and a sheep’s yoghurt and wildflower honey parfait...
09 Mar Yuzu Meringue Pie Milk Punch Cocktail
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Like lemon meringue pie, but with the perfumed citrus of yuzu.A clarified milk punch that turns the dessert into a drink. Yuzu brings its distinctive aromatic citrus character, while the pastry notes ..
26 Feb Rhubarb and Custard Slush
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There’s something undeniably nostalgic about the flavour of rhubarb and custard. For many, it brings back memories of paper bags filled with pink-and-yellow sweets, the perfect blend of sharp and crea..
17 Feb Pistachio and Matcha Pancakes with White Chocolate and Pistachio Sauce
MSK 0 2344
There’s a long list of ways to enjoy the mild umami flavour of matcha, and pancakes are a delicious option. We’ve taken inspiration from Japanese soufflé pancakes, whipping egg whites to create a tend..
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