Menu
Your Cart

MSK's Virtual Kitchen

08 Aug Multi-Flavoured Ice Creams using the 'Rainbow Stick' by Pavoni Italia
MSK 0 1723
These clever little ice creams use the 'Rainbow Stick' from Pavoni Italia, a kit which helps you make multi-layered ice cream sticks which look as great as they taste.We've layered three different fla..
03 Aug Pimm's Ice Creams
MSK 0 583
Perfect for the hot weather, these refreshing Magnum-style ice creams are made using a reduction of Pimm's and a selection of MSK flavours and flavouring compounds to recreate the refreshing summer dr..
01 Aug Courgette, Fennel and Tomato Plant-Based Veggie Balls
MSK 0 278
Here's a little recipe for making a delicious vegan, plant-based mix which can be shaped into balls, burgers or sausages for an ideal meat alternative.It uses our product MSK Strukture as a binding ag..
29 Jul Pink Grapefruit and Dark Chocolate Ice Cream Sticks
MSK 0 477
Well the weather's just been fearsomely hot, and whilst we're back to grey skies again now, hopefully there'll still be a few more sunny days left for the coming weeks. With that in mind, we've been m..
18 Jul Tomato and Vinegar Fluid Gel using MSK UltraTex
MSK 0 364
We love a time-saver at MSK and this technique is a cracker.  It uses our Spray Dried Tomato Powder with a bit of vinegar and MSK UltraTex to make a smooth, glossy fluid gel in no time at all.  What's..
11 Jul Tomato and Balsamic Vinegar Pork Scratchings
MSK 0 418
Our Tomato Powder is great for making seasonings and coatings for your dishes and garnishes. Here's a quick recipe for making a fantastic seasoning which we've used to coat our pork scratching popping..
04 Jul Cheese and Tomato Sablé Biscuits
MSK 0 114
A simple and delicious recipe for using our Spray Dried Tomato Powder: A cheese and tomato sablé.Cheese and Tomato Sable200g Butter (diced)225g Flour200g Emmental Cheese (grated)15g MSK Spray Dried To..
27 Jun Tomato and Parmesan Tartlet using Spray Dried Tomato Powder
MSK 0 1005
Here's another technique which uses our fantastic spray dried 100% tomato powder, this time as an ingredient in a delicious tomato, parmesan and avocado tartlet.  The tomato powder is used to flavour ..
16 Jun Tomato Tuile using Spray Dried Tomato Powder
MSK 0 841
There are some great English tomatoes coming into season right now and so we thought we'd show you a few techniques which use our fantastic spray dried tomato powder for garnishes and sauces you can u..
12 Jun Strawberry Fraisier with Textures of Strawberry
MSK 0 340
This strawberry fraisier dish is made with fresh Strawberries from our friends at Wellocks and decorated with a range of strawberry textures from our product range.Our freeze dried products are 100% p..
23 May Coconut Parfait with Pineapple Five Ways
MSK 0 1360
Vicky has made this fantastic Coconut Parfait dish accompanied with five different techniques using pineapple: a roasted pineapple compote, pineapple sherbet , compressed pineapple, pineapple gel and ..
12 May Uva Fragola Jubilee Delice
MSK 0 721
We know that chefs already have some exciting plans for Jubilee themed menus as we’ve had lots of requests for purple and silver products over recent weeks. To make it easier for you to find them, we'..
28 Apr Avocado Ice Cream with Ocoo Tomato Essence
MSK 0 1011
This recipe showcases the Ocoo's potential for making unique, intense, natural essences from fruits or vegetables.  In this case it's a caramelised tomato essence, made by cooking in the Ocoo for 5 ho..
07 Mar Goat's Cheese Mousse coated with Rhubarb Jelly
MSK 0 811
This great little canapé pairs a slightly sweetened rhubarb jelly with a goat's cheese mousse, served on a beetroot waffle, which makes a great base and is so easy to use. The rhubarb jelly is set wit..
20 Feb Rhubarb Jelly Cups with Rhubarb Compote and Vanilla Custard Gel
MSK 0 770
With only a few hours until the @wellocksfood rhubarb competition ends we’ve got some more inspiration for you. Here we show you which MSK products we used but our chefs are always happy to help those..
Showing 1 to 15 of 72 (5 Pages)