Vicky's whipped up this tasty gin baba to showcase the fabulous Formaflex moulds from Pavoni Italia. The baba itself is made with the Savarin Formaflex mould, and the white chocolate rose with the Ro..
Have you tried our gamtae powder yet? Gamtae is a naturally-grown and hand-cultivated seaweed which is both delicious and highly nutritious. In this crab tart we've used it to give the pastry a subtl..
When we're looking at vegetarian and vegan alternatives to gelatine it's important to focus on texture and mouthfeel as well as taste and ease-of-use. That's why we often find that different recipes ..
Rupert's made these fabulous little vegan sushi rolls, wrapped in our popular vegetable sheets and topped with some intensely-flavoured caviar pearls.
The caviar pearls are very simple to make if you ..
Whether you're looking for a practical demonstration of modern culinary techniques and ingredients, or help to develop your menus or a new product range, our chefs have years of experience at the highest level of the industry.
We are proud to be working with an ever-growing number of further education colleges around the UK as part of our MSK Academies programme, where we offer inspirational days for both catering students and chef lecturers.
Pocket pH meter. This meter allows you to measure the acidity or alkalinity of liquids. Essential in the process of gelation or spherification. Enables you to anticipate mistakes and work with complete control of the process, helping you to achieve highly accurate results. In addition, the PH scan m..
Accurately monitor the salinity and pH of your recipes.To measure and control the salt of the foods that are served in your restaurant. Ideal for those concerned about their salt intake as it is capable of reading the salinity of a liquid or a solid. Calculate grams of salt per 100 gr. Ideal for coo..