This new machine by 100%Chef is designed for preparing smaller quantities of pastes appropriate for the needs of a professional kitchen, as compared to industrial refiners or conching machines.
With it, you can prepare "Bean to Bar" chocolate, conching it with a refining capacity of less than 20 microns, giving a perfectly refined fluid and elastic texture that will allow you to fill tablets or moulds with total perfection.
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Tools
Visit our dedicated 100% Chef Website
Visit our dedicated 100% Chef website for the full range of beautiful tools and serviceware for chefs and mixologists.
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