Calcium Salts are used in the spherification process as they react with Sodium Alginate to form a gel. Each salt contains a different amount of calcium which makes them each suitable for different applications.
Product Code: MSK-0493
Calcium chloride is primarily used in the Spherification process.
The ingredients used to make the spheres are as follows:
Sodium Alginate – An extract of seaweed used to thicken the liquid. Use 1% of the liquids weight.
Calcium Chloride – An extract of natural salt brine. Reacts with the Sodium ..
£23.99
Ex VAT:£19.99
Product Code: MSK-3858
Making coloured and flavourful translucent caviar-sized pearls from just about any liquid is possible by following a very simple process.
The ingredients used to make the spheres are as follows:
Sodium Alginate – An extract of seaweed used to thicken the liquid. Use 1% of the liquids weight.
Calci..
£35.99
Ex VAT:£29.99
Product Code: MSK-4507
An alternative source of calcium for use in spherification. Has a lower calcium concentration and is preferable where the taste of the calcium may otherwise persist...
£23.99
Ex VAT:£19.99
Product Code: MSK-5016
An alternative source of calcium for use in spherification. Has a lower calcium concentration and is preferable where the taste of the calcium may otherwise persist...
£71.99
Ex VAT:£59.99
Product Code: MSK-1088
This extract from Lactic Acid can be used in conjunction with Sodium Alginate to create larger spheres through the process of Reverse Spherification (or Frozen Reverse Spherification).
The ingredients used to make the larger spheres are as follows:
Calcium Lactate – An extract from Lactic Acid, add..
£23.99
Ex VAT:£19.99
Product Code: MSK-3859
This extract from Lactic Acid can be used in conjunction with Sodium Alginate to create larger spheres through the process of Reverse Spherification (or Frozen Reverse Spherification).
The ingredients used to make the larger spheres are as follows:
Calcium Lactate – An extract from Lactic Acid, add..
£35.99
Ex VAT:£29.99
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