Whether you're looking for a practical demonstration of modern culinary techniques and ingredients, or help to develop your menus or a new product range, our chefs have years of experience at the highest level of the industry.
We are proud to be working with an ever-growing number of further education colleges around the UK as part of our MSK Academies programme, where we offer inspirational days for both catering students and chef lecturers.
Sourcing the best quality of fruit is only the first stage in producing quality glacés. The next and equally important stage is processing. Our supplier uses a traditional process which has been finely tuned over the last century. To prevent fermentation and to ensure succulence the fruits are first..