Soft serve doesn't have to be vanilla. This fruit-forward recipe combines vibrant passionfruit with mango for a rich, creamy soft serve, finished with a white chocolate and raspberry crumble.

Watch the Demonstration

Chef Rupert takes you through the process of creating this passionfruit soft serve, from preparing the base through to serving and topping with a white chocolate and raspberry crumble.

Passionfruit Soft Serve Recipe

Ingredients

Method

In a bowl, stick blend all the ingredients together.

Cover and leave in the fridge for 12 hours to fully hydrate.

Pour into soft serve machine as per machine instructions and serve.

Nevado and Raspberry Crumble Recipe

Ingredients

Method

Bake the white chocolate at 160°c for approx 8 mins until golden brown.

Allow to cool.

Add this to a Thermomix and blitz until the desired texture.

Transfer to a bowl and mix in the abzorbit.

Then, add the rest of the ingredients and mix well, adjusting the malic acid to taste.

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Request a sample and receive the stabiliser alongside our recipe leaflet, giving you the opportunity to try the product and recreate some of the recipes from the campaign yourself.

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