Have you tried our gamtae powder yet? Gamtae is a naturally-grown and hand-cultivated seaweed which is both delicious and highly nutritious. In this crab tart we've used it to give the pastry a subtle flavour of the sea. We've also used our savoury ice cream recipe to make a delicious smoked salmon ice cream, and topped that with a disc of one of our gamtae seaweed sheets. We've dressed the dish with compressed apple and cucumber, marigold petals and wasabi caviar.
- 500g Plain Flour
- 250g Unsalted Butter
- 5g Salt
- 30ml Milk
- 2g Gamtae Powder
Smoked Salmon Ice Cream
- 565g Milk
- 200g Double Cream
- 150g Ultralin
- 4g Salt
- 3g MSK Flavour Enhancer
- 5g MSK Silk Gel
Stick blend all the ingredients together until fully dissolved.
Pour into a Pacojet canister but only 2/3 full.
Place something into the middle to create a void. A glass bottle works well.
Freeze until solid.
Remove glass bottle and fill void with your main ingredient (salmon in this recipe).
Refreeze the canister until everything is solid.
Pacotize 3 – 4 times until the ice cream is completely smooth.