Have you tried our gamtae powder yet? Gamtae is a naturally-grown and hand-cultivated seaweed which is both delicious and highly nutritious. In this crab tart we've used it to give the pastry a subtle flavour of the sea. We've also used our savoury ice cream recipe to make a delicious smoked salmon ice cream, and topped that with a disc of one of our gamtae seaweed sheets. We've dressed the dish with compressed apple and cucumber, marigold petals and wasabi caviar.

Seaweed pastry

Ingredients

  • 500g plain flour
  • 250g unsalted butter
  • 5g salt
  • 30ml milk
  • 2g gamtae powder

Smoked Salmon Ice Cream Recipe

Ingredients

Method

Stick blend all the ingredients together until fully dissolved.

Pour into a Pacojet canister but only 2/3 full.

Place something into the middle to create a void. A glass bottle works well.

Freeze until solid.

Remove glass bottle and fill void with your main ingredient (salmon in this recipe).

Refreeze the canister until everything is solid.

Pacotize 3 – 4 times until the ice cream is completely smooth.