Menu
Your Cart

MSK's Virtual Kitchen - moulds

23 Sep Chocolate 'Pumpkin' Mousse with an Orange Caramel Centre
MSK 0 1990
Have you got your pumpkin moulds for Halloween?  Can't find any?  Try using this 'Pomodoro' mould from Silikomart. It's supposed to be a tomato, but just change the leaf stem and spray it orange and i..
03 Jul Lemon and Elderflower Gin Baba with a White Chocolate Namelaka Rose and Strawberry Sorbet
MSK 0 7657
Vicky's whipped up this tasty gin baba to showcase the fabulous Formaflex moulds from Pavoni Italia.  The baba itself is made with the Savarin Formaflex mould, and the white chocolate rose with the Ro..
03 Nov Christmas Candles with Mulled Wine Poached Figs, Rice Pudding, Shortbread and a Spiced Chocolate Sauce
MSK 0 4225
These impressive desserts are made using the Candle Moulds from Pavoni Italia to create the chocolate shell and flame, which hides a rice pudding with fig poached in mulled wine, a mulled wine panna c..
01 Nov Chocolate Orange Santa Mousse with Marmalade Jelly and Spiced Ganache
MSK 0 4372
We made this Chocolate Orange Santa Claus Mousse using the Pavoni Santa Claus silicone mould.  The mousse is wrapped around a delicious sphere of spiced speculoos ganache containing a ball of orange m..
31 Oct Roasted Pumpkin and Parmesan Soup with Pumpkin Seed Ice Cream
MSK 0 5525
The combination of the warm soup and the light ice cream in this seasonal dish makes a great contrast.  The pumpkin seed ice cream is frozen into our Pomodoro Mould to get the mini pumpkin shape, then..
15 Oct Perfect Leaf Tuiles with Tuile Sugar and Silicone Tuile Moulds
MSK 0 10717
Using our tuile sugar and the beautiful silicone tuile moulds from Silikomart and Pavoni you can easily make these delicate and delicious leaf tuiles in no time at all. Just brush the tuile sugar over..
16 Jun Tomato Tuile using Spray Dried Tomato Powder
MSK 0 4382
There are some great English tomatoes coming into season right now and so we thought we'd show you a few techniques which use our fantastic spray dried tomato powder for garnishes and sauces you can u..
23 May Coconut Parfait with Pineapple Five Ways
MSK 0 4301
Vicky has made this fantastic Coconut Parfait dish accompanied with five different techniques using pineapple: a roasted pineapple compote, pineapple sherbet , compressed pineapple, pineapple gel and ..
12 May Uva Fragola Jubilee Delice
MSK 0 2680
We know that chefs already have some exciting plans for Jubilee themed menus as we’ve had lots of requests for purple and silver products over recent weeks. To make it easier for you to find them, we'..
06 Feb Vegetarian Goat's Cheese Mousse in Tomato Jelly with Pesto Powder
MSK 0 4748
This great-looking goat's cheese mousse is set with MSK UltraGel 5 and dipped in Tomato Jelly which was set with MSK UltraGel 2.  Mousses set with UltraGel are completely freeze-thaw stable, making it..
18 Oct Sour Cherry and Chocolate Mousse using UltraGel
MSK 1 4417
Vicky made this stunning vegan-friendly Sour Cherry and Chocolate Mousse using a range of MSK products.It was dipped in UltraGel 2 Jelly (MSK-2492) and made in the Cherry Pavoflex mould (MSK-8080). We..
17 Oct Roast Chicken Jus Cups using Gellan Gum
MSK 0 2572
It’s Sunday evening and we’ve got these roast chicken jus cups for you.  They are filled with potato puree, lemon jelly, capers, shallots and parsley. The jelly cups are made using Gellan Gum Type F (..
15 Oct Savoury Leaf Tuiles using Silicone Tuile Moulds
MSK 0 9035
Using this tuile mix in one of the silicone tuile moulds you can easily make crisp tuiles that have great colour and are full of flavour.  The Ultralin works as a sugar substitute, allowing for a savo..
11 Oct Coffee, Chocolate and Hazelnut Mousse Pebbles Glazed with a Coffee Gel
MSK 0 3447
We’ve gone for something sweet to start our week off. This is our coffee, chocolate and hazelnut chocolate mousse set in the Zen Pebble mould (MSK-8101) and glazed with an UltraGel 2 (MSK-2492) coffee..
27 Sep Chocolate Delice with Pistachio Ice Cream
MSK 0 2392
We’ve got another autumnal dish to share with you today. This is a chocolate delice which has been made in the Pavoni Polly mould (MSK-8076) and then sprayed with yellow velvet effect cocoa butter (MS..
Showing 1 to 15 of 16 (2 Pages)