It’s Sunday evening and we’ve got these roast chicken jus cups for you.  They are filled with potato puree, lemon jelly, capers, shallots and parsley.

The jelly cups are made using Gellan Gum Type F (MSK-1181) and the Brass Cup 'Pie Tee' Mould (MSK-8156).

As the jelly cups are made using Gellan F they are heat stable so you can fill them with a hot product and they won’t melt. Using this technique you can make some really unusual combinations of hot and cold.