Menu
Your Cart

Chocolate Transfer Sheets - Galeno Reindeer, 300 x 400 mm, 10pk

Chocolate Transfer Sheets - Galeno Reindeer, 300 x 400 mm, 10pk
Chocolate Transfer Sheets - Galeno Reindeer, 300 x 400 mm, 10pk
New
Chocolate Transfer Sheets - Galeno Reindeer, 300 x 400 mm, 10pk
Chocolate Transfer Sheets - Galeno Reindeer, 300 x 400 mm, 10pk
Chocolate Transfer Sheets - Galeno Reindeer, 300 x 400 mm, 10pk
  • Availability: In Stock (more info)
  • Product Code: MSK-8177
£30.49
Ex VAT: £30.49

Chocolate transfer sheets apply edible patterns and images to the surface of tempered chocolate. Use them to decorate individual chocolates or make plaques, panels and shards for desserts, entremets and gâteaux. Use different designs to distinguish flavours in boxed selections or chocolates sold individually.

Transfer sheets work with most fat-based ingredients. Results will depend on the recipe, so test your intended application before production

This sheet applies a festive frieze to milk and dark chocolate, covering it with prancing reindeer. The playful illustrations bring a joyful, traditional feel to Christmas confectionery and chocolate winter biscuits.

Our Development Chefs are always on hand to help with product selection, effective usage and menu development. Please contact us for support or guidance.

ㅤ

Why should I use it?

  • Apply detailed decoration without recreating each pattern freehand.
  • Repeat a chosen design across a batch or confectionery collection.
  • Use different designs to distinguish between flavours.

ㅤ

What can I make with it?

Suggested applications:

  • Bonbons and pralines.
  • Chocolate-coated biscuits and chocolate lollipops.
  • Plaques and panels for entremets and gâteaux.
  • Chocolate curls and ribbons.
  • Patterned chocolate doughnut toppings.
  • Marzipan decorations.

ㅤ

How to use it

For Bars, Cups and Bonbons:

  • Pour tempered chocolate onto a prepared food-safe surface or into a mould and remove excess with a scraper.
  • Gently press the sheet, rough side down, onto the still-liquid chocolate.
  • Smooth with a suitable scraper to ensure full contact and remove trapped air, then peel away once set.

ㅤ

For Shards, Lollipops, Buttons and Medallions:

  • Lay the transfer sheet on a flat work surface, rough side up.
  • Spread a layer of tempered chocolate over the design. Use a suitable scraper to ensure full contact and remove trapped air.
  • For individual decorations, allow the chocolate to partially crystallise, then cut the required shapes.
  • Allow the chocolate to set fully, then peel away the sheet to reveal the design.

ㅤ

For foods such as marzipan:

Brush the surface with tempered cocoa butter before applying the transfer.

ㅤ

What is it?

A transparent carrier sheet with an edible design on one side. The design transfers to the chocolate and remains on its surface when the carrier is peeled away.

ㅤ

Chef’s Tips

For doughnut toppings, follow the shard method but use only a thin layer of chocolate.

Once the cut chocolate pieces have set, peel away the sheet and place them on freshly baked doughnuts.

The warm dough will soften the chocolate so it follows the shape of each doughnut.

ㅤ

Properties

Form: Sheets with an edible design on the rough side.

Sheet size: mm.

Pack size: identical sheets.

Works best with: .

The colour of the chocolate will affect the appearance and contrast of the design. The recommendation above indicates the chocolate on which the design will show most clearly.

ㅤ

Dietary and Allergens

We are open Monday to Friday, 9am to 5pm. Orders received after 4pm (or at the weekend) will normally be processed on the next working day.

Availability

All In Stock items are available for immediate dispatch (although quantities may be limited).

Items marked Special Order are either out of stock or not routinely held in stock in our UK warehouse and will need to be ordered in.  Please contact us for information on lead times.

Some products not currently in stock may state a standard lead time, e.g. 2-3 weeks for non-stocked 100% Chef products.  In practice we are finding these lead times can vary considerably at the moment, and it's always best to give us a ring to discuss.

The following charges for delivery (ex VAT) apply for all orders.

UK mainland*
  • Next day courier service: £5.95, free for all orders over £99
  • Weekday pre-noon service: £15.00
  • Saturday all-day service: £20.00
  • Saturday pre-10:30 service: £35.00
  • Pallet Freight (any one item over 20kg): £90.00

*(Does not include Scottish Highlands)

Scottish Highlands, Scottish Islands and the Isle of Wight
  • One to five day Recorded Delivery via Royal Mail: £10.00
  • Two day courier service: £20.00
  • Pallet Freight (any one item over 20kg): £90.00
Northern Ireland
  • Two day courier service: £20.00
  • Pallet Freight (any one item over 20kg): £200
Channel Islands, Isle of Man, Scilly Isles
  • One to five day Recorded Delivery via Royal Mail: £10.00

Please note we also have distributors in the Channel Isles and the Isle of Man.

International Orders
  • Charged individually based on weight and zone
  • We deliver worldwide using DHL.  Due to the complexities of shipping to international destinations we may have to charge additional fees where the delivery region or size/weight of the order necessitates it.  We will always contact you to confirm these additional fees before we accept and process your order.
  • Please note the website does not calculate or charge local import taxes or customs duties for non-UK destinations.  You are liable for payment of these if they arise.

Please Note: Our standard next working day service (where available) is not a guaranteed service. If you need a guaranteed service, please select the pre-noon service.

Our delivery prices are estimates, and we reserve the right to charge additional fees for large orders or palletised delivery where necessary, but we will always contact you in advance should this be necessary. Please see our terms and conditions for more information.

Delivery notifications and tracking information will normally be sent to the email address used to placed the order.

Please contact us if your order has not arrived after three days (or five days for recorded delivery). All courier deliveries are geotagged and photographed which usually helps us locate your parcel.

Returns and damaged goods

For businesses, all claims must be notified by phone or email within 24 hours. Damaged or incorrect goods must be retained and made available for collection or inspection.

For individuals, you can cancel your order within 14 days of receipt as long as the item is unused and in a resalable condition. For food ingredients this means the seal must not be broken (unless damaged in transit). Please give us a ring or contact us by email to arrange a return.

Write a review

Note: HTML is not translated!
Bad Good
Ingredients / Allergens / Nutritional Data

Full product specifications are available for all food ingredients on request - just give us a ring or use the 'Ask Question' button above (with the envelope icon) to send us a message.

Shelf Life

Our standard offer is a minimum of 3 months shelf life on all food ingredients, although most products are normally supplied with much longer dates.  If 3 months is insufficient for your needs then please ring us before you order to check what dates we have available.  In some cases we may require a minimum order quantity in order that a batch can be produced to your requirements.

Samples

We are happy to supply free samples to customers wanting to test our ingredients.  This will typically be 5ml for flavourings and 5 to 50g for dry ingredients, although it does depend on the product.  Some ingredients cannot be supplied as samples due to the way they are packaged, but please ask in all cases.

Unfortunately we cannot normally supply samples of tools, equipment or serviceware.

Bulk and volume orders

We can usually offer discounts for larger pack sizes.  Please contact us for more details.

Split orders

Unfortunately we cannot normally supply split packs of items.

Tags: christmas