MSK's Virtual Kitchen

09 Feb

MSK 0 765

Raspberry, Lychee and Hibiscus "Sgroppino" Cocktail

Inspired by the Venetian Sgroppino, born in Venice, the city of romance. Where chilled sorbet and sparkling wine were traditionally served between courses at 16th-century banquets, this MSK Valentine’..

28 Jan

MSK 0 500

Jerusalem Artichoke Spread, Vadouvan Sweet Onion Flat Bread with Avola Almond and Pickles

Crushed Jerusalem artichoke with Avola almond yoghurt - silky richness and marzipan flavour from Sicilian Avola almonds, vadouvan adding gentle, sweet, onion-led warmth through the spiced flatbread - ..

16 Jan

MSK 0 225

Silken Avola Almond with Salt-baked Parsnip and Celeriac, Artichoke Broth

This plate started as a question: Can you build the luxury of silken tofu without soy? Avola almonds are set into a silken “tofu” to bring dairy-like luxury, delicate in texture and naturally rich. Pa..

25 Jun

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Crab Tart with Seaweed Pastry and Smoked Salmon Ice Cream

Have you tried our gamtae powder yet? Gamtae is a naturally-grown and hand-cultivated seaweed which is both delicious and highly nutritious. In this crab tart we've used it to give the pastry a subtl..

17 Apr

MSK 0 11246

Vegan Wild Garlic Butter using Silk Gel

It's wild garlic season so why not pop down to the local woods for a bit of foraging? Rupert's been doing just that and he's used some to make this lovely wild garlic butter. It's fully vegan and plan..

19 Jan

MSK 0 14361

Plant-Based Sticky Toffee Pudding

We all love a sticky toffee pudding - especially at this time of the year, and especially when it's swimming in toffee caramel sauce! Here's an egg-free recipe for sticky toffee pudding which uses our..

31 Oct

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Roasted Pumpkin and Parmesan Soup with Pumpkin Seed Ice Cream

The combination of the warm soup and the light ice cream in this seasonal dish makes a great contrast. The pumpkin seed ice cream is frozen into our Pomodoro Mould to get the mini pumpkin shape, then..

28 Apr

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Avocado Ice Cream with Ocoo Tomato Essence

This recipe showcases the Ocoo's potential for making unique, intense, natural essences from fruits or vegetables. In this case it's a caramelised tomato essence, made by cooking in the Ocoo for 5 ho..

02 Jun

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Egg-free, Dairy-free Chocolate Mousse

This plant-based chocolate mousse uses Silk Gel and UltraWhip to replace the eggs and Soy Single for the cream.200g Water10g MSK UltraWhip6g MSK Silk Gel50g Sugar290g Macondo 60% Dark Chocolate100g Al..

10 May

MSK 0 8348

Egg-free macarons

These egg-free macarons use a combination of MSK Eggless, UltraWhip and Silk Gel for a superior result. The UltraWhip aerates the mix, and the Silk Gel emulsifies it. The Eggless provides structure ..

03 May

MSK 0 9053

Egg-free Lemon Drizzle Cake

This delicious lemon drizzle cake recipe uses a combination of MSK Eggless with UltraWhip and Silk Gel to create a superb egg-free bake. The Ultrawhip provides the aeration, the Silk Gel emulsifies t..