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MSK's Virtual Kitchen - silk gel

31 Oct Roasted Pumpkin and Parmesan Soup with Pumpkin Seed Ice Cream
MSK 0 1167
The combination of the warm soup and the light ice cream in this seasonal dish makes a great contrast.  The pumpkin seed ice cream is frozen into our Pomodoro Mould to get the mini pumpkin shape, then..
28 Apr Avocado Ice Cream with Ocoo Tomato Essence
MSK 0 1125
This recipe showcases the Ocoo's potential for making unique, intense, natural essences from fruits or vegetables.  In this case it's a caramelised tomato essence, made by cooking in the Ocoo for 5 ho..
02 Jun Egg-free, Dairy-free Chocolate Mousse
MSK 0 1265
This plant-based chocolate mousse uses Silk Gel and UltraWhip to replace the eggs and Soy Single for the cream.200g Water10g MSK UltraWhip6g MSK Silk Gel50g Sugar250g Macondo 60% Dark Chocolate100g Al..
10 May Egg-free macarons
MSK 0 1536
These egg-free macarons use a combination of MSK Eggless, UltraWhip and Silk Gel for a superior result.  The UltraWhip aerates the mix, and the Silk Gel emulsifies it.  The Eggless provides structure ..
03 May Egg-free Lemon Drizzle Cake
MSK 0 1508
This delicious lemon drizzle cake recipe uses a combination of MSK Eggless with UltraWhip and Silk Gel to create a superb egg-free bake.  The Ultrawhip provides the aeration, the Silk Gel emulsifies t..
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